Ardent Mills expands its portfolio with the introduction of two innovative products: 'Ardent Mills Egg Replace and 'Ardent Mills Ancient Grains Plus.'
The first product, Ardent Mills Egg Replace, offers a convenient 1:1 replacement solution for both dried and liquid whole eggs. This product is specially formulated using chickpea flour and three other carefully selected ingredients. Notably, Ardent Mills Egg Replace is gluten-free and vegan, making it suitable for individuals with dietary restrictions.
The second product, Ardent Mills Ancient Grains Plus baking flour blend, is a thoughtfully curated blend of ancient grains and chickpeas. Importantly, it is also free from major US food allergens, providing reassurance to consumers with dietary sensitivities.
"Our latest products, Ardent Mills Egg Replace and Ancient Grains Plus baking flour blend, underscore our commitment to being strategic partners with our customers by providing proactive solutions to industry challenges while simultaneously meeting consumer demand," said Angie Goldberg, chief growth officer at Ardent Mills.
Allergen-Free Egg Substitutes
Ardent Mills Debuts an Egg Alternative Made with a Grain Flour Blend
Trend Themes
1. Allergen-free Egg Substitutes - Disruptive innovation opportunity: Developing more allergen-free and vegan egg alternatives to cater to individuals with dietary restrictions.
2. Gluten-free and Vegan Products - Disruptive innovation opportunity: Creating more gluten-free and vegan food options to meet the growing demand from consumers with dietary restrictions.
3. Ancient Grains and Chickpea Blends - Disruptive innovation opportunity: Exploring the use of ancient grains and chickpea blends in various food products to tap into the rising interest in healthier and alternative ingredients.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Manufacturers can invest in research and development to create more innovative and inclusive food products for individuals with dietary restrictions.
2. Health and Wellness - Disruptive innovation opportunity: Developing new, allergen-free products aligning with the growing health and wellness trends and catering to individuals with specific dietary needs.
3. Food Technology - Disruptive innovation opportunity: Leveraging food technology to create new formulations and processes for allergen-free and vegan egg substitutes, as well as incorporating ancient grains and chickpea blends in food manufacturing.