Dessert-Combining Pies

This Apple Crumble Recipe From Refinery29 is a Homemade Apple Pie Hybrid

If you can never choose between apple pie or crumble (or have very indecisive family members), this apple crumble recipe represents the best of both worlds. From Refinery29, the apple pie recipe is essentially your classic apple pie, but with a crumble crust.

To recreate this dessert this fall, you will need a pre-made frozen pie crust, plus apple pie spice, apples, brown sugar, granulated sugar, lemon juice, salt and chipotle chili powder (which is optional). For the crust part of the apple crumble recipe, you will also need ingredients including all-purpose flour, brown sugar, butter, cinnamon, melted butter, pure vanilla extract, rolled oats and slivered almonds.

This treat is ideal for Thanksgiving or any other social gatherings you attend this autumn.
Trend Themes
1. Hybrid Desserts - Opportunity to explore and create pies and desserts that combine two or more classic recipes into a new, innovative dessert.
2. Crust Experimentation - The opportunity to experiment with different crust materials to bring new texture and taste to classic desserts.
3. Flavor Innovation - Opportunity to create new, bold flavor profiles with classic desserts by introducing new and unexpected ingredients.
Industry Implications
1. Food and Beverage - This trend presents lucrative opportunities for food and beverage industries to create unique dessert products and diversify their offerings.
2. Catering and Events - Catering and event companies could incorporate hybrid desserts into their menus to add novelty and excitement to their offerings.
3. Bakery - Bakeries could capitalize on this trend by experimenting with different crusts and flavors, creating innovative and unique baked goods for customers.

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