ZYN crafts healthy, natural and anti-inflammatory drinks that are powered by curcumin, which is better known as the active ingredient in turmeric. Curcumin has been proven to curb inflammation and support the immune system, as well as other components of one's mental, digestive and cardiovascular health.
Each bottle of the low-sugar, low-calorie drinks from ZYN boasts more than 200 milligrams of curcumin, which offers a convenient way to intake the substance in turmeric. All of ZYN's refreshing flavors—Mixed Berry, Mango Lychee, Pomegranate Cranberry and Lemon Ginger—celebrate simple, all-natural flavors and ingredients that are thoughtfully sourced from farmers who prioritize sustainable practices.
Over the last few years, turmeric has come to be celebrated as a superfood, but it is becoming more common to see curcumin called out on its own for its incredible antioxidant and anti-inflammatory properties.
Refreshing Anti-Inflammatory Drinks
ZYN Spotlights the Bioactive Ingredient in Tumeric, Curcumin
Trend Themes
1. Curcumin Craze - Crafting products that highlight the bioactive ingredient curcumin in Turmeric presents an opportunity for anti-inflammatory beverages.
2. Inflammation-fighting Functional Drinks - Developing low-sugar, low-calorie beverages fortified with curcumin can cater to health-conscious consumers seeking natural ways to curb inflammation.
3. Superfood Ingredient Isolation - Utilizing curcumin as a standalone ingredient rather than as part of turmeric allows for focused marketing of its antioxidant and anti-inflammatory properties.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the popularity of curcumin and turmeric by creating a range of anti-inflammatory drinks.
2. Health and Wellness Industry - The health and wellness industry can explore opportunities to incorporate curcumin into a variety of products to meet the growing demand for natural anti-inflammatory solutions.
3. Functional Food Industry - Developing functional foods infused with curcumin can offer a convenient and tasty way for consumers to incorporate its anti-inflammatory properties into their diet.