The new HighKey's Almond Flour Crackers from HighKey boast just one to two grams of net carbs per serving, which makes them suitable snacks for those who are following low-carb or keto diets. The low-carb crackers are being introduced in Sea Salt and Cheddar flavors and these savory varieties join the brand's range of low-sugar snacks.
These crackers were created in response to customer demand for low-carb snacks that are salty and crunchy and according to HighKey co-founder AJ Patel, "Our Almond Flour Crackers have 80-90% fewer net carbs than leading, mainstream brands and two to three times as much protein. Because of that, they're quite filling and a great snack to enjoy between meals."
Made with a blend of almond flour and lupin flour, the crackers are sturdy enough for scooping and dipping.
Low-Carb Almond Crackers
HighKey's Almond Flour Crackers Have Just One to Two Grams of Net Carbs
Trend Themes
1. Low-carb Snacks - The success of HighKey's Almond Flour Crackers demonstrates a market opportunity for innovative, low-carb snacks that cater to specific dietary needs.
2. Keto-friendly Food - As more people adopt the keto diet, there is room for innovative food products like HighKey's Almond Flour Crackers that cater to their specific dietary restrictions.
3. Alternative Flour Options - Using alternative flours like almond and lupin flour presents an opportunity for disruptive innovation in the baking industry, as they provide healthier and lower-carb alternatives to traditional flour options.
Industry Implications
1. Snack Food - With the growing demand for healthier snack options, the snack food industry can benefit from introducing low-carb and keto-friendly options like HighKey's Almond Flour Crackers.
2. Dietary Supplements - Innovative dietary supplements that cater to specific dietary needs like the keto diet can benefit from the success of HighKey's Almond Flour Crackers and the growing demand for low-carb options.
3. Bakery - The bakery industry can embrace the use of alternative flours like almond and lupin flour to create healthier and low-carb alternatives to traditional bread and pastry products.