Yaya's Garden Makes Greek-Inspired Vegan & Vegetarian Meals
Laura McQuarrie — October 28, 2020 — Lifestyle
References: foodbusinessnews.net
Yaya's Garden is introducing four new frozen entrees, two that are vegan and two that are vegetarian, all of which reinvent globally inspired meals with plant-powered ingredients. The vegetarian Moussaka Greek Casserole is made with layers of potatoes, eggplants and tomatoes, plus a plant-based protein sauce. Also for vegetarians, there's the Pastitsio Greek Lasagna, which also features a plant-based protein sauce and bechamel sauce.
For those who are looking for completely plant-based choices, Yaya's Garden created Gemista Greek Stuffed Vegetables and Melitzana Greek Baked Eggplant. Each of the meals is authentically made in Greece with authentic family recipes and the product packaging highlights key features like the plant-based protein content, the use of GMO-free ingredients and the recipes, which are free from added preservatives.
Image Credit: Yaya's Garden
For those who are looking for completely plant-based choices, Yaya's Garden created Gemista Greek Stuffed Vegetables and Melitzana Greek Baked Eggplant. Each of the meals is authentically made in Greece with authentic family recipes and the product packaging highlights key features like the plant-based protein content, the use of GMO-free ingredients and the recipes, which are free from added preservatives.
Image Credit: Yaya's Garden
Trend Themes
1. Plant-powered Ingredients - Disruptive innovation opportunity: Develop new plant-based ingredients to enhance the taste and nutritional profile of frozen entrees.
2. Authentic Global Recipes - Disruptive innovation opportunity: Create frozen entrees inspired by international cuisines with traditional recipes and flavors.
3. Gmo-free and Preservative-free - Disruptive innovation opportunity: Produce frozen entrees that emphasize the absence of GMO ingredients and added preservatives.
Industry Implications
1. Frozen Food - Disruptive innovation opportunity: Develop advanced freezing technologies that preserve the taste and texture of plant-based ingredients in frozen entrees.
2. Food Packaging - Disruptive innovation opportunity: Design packaging that effectively communicates the authenticity and key features of frozen entrees, such as plant-based protein content and absence of GMO ingredients.
3. Alternative Protein - Disruptive innovation opportunity: Explore and develop innovative plant-based protein sources and formulations for frozen entrees.
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