These Yasso Frozen Yogurt Flavors are Sweet and Seasonal
Michael Hemsworth — September 20, 2018 — Lifestyle
Ice cream and frozen yogurt are often reserved for consumption during the summer season given the cold format that they have, but brands like Yasso Frozen Yogurt are seeking to change this perception with new seasonal products with cold weather flavors in mind.
The new yogurt flavors include 'Sugar Cookie,' 'Pumpkin Cheesecake' and 'Peppermint Crunch,' which are formulated without the use of artificial colors or flavors with seasonal flavors in mind. Containing between 120 and 150 calories per serving, the yogurts contain a solid level of protein to make them a more satisfying dessert to enjoy in place of traditional fare.
The Yasso Frozen Yogurt flavors boast cute branding that makes them appealing for adults and children alike.
The new yogurt flavors include 'Sugar Cookie,' 'Pumpkin Cheesecake' and 'Peppermint Crunch,' which are formulated without the use of artificial colors or flavors with seasonal flavors in mind. Containing between 120 and 150 calories per serving, the yogurts contain a solid level of protein to make them a more satisfying dessert to enjoy in place of traditional fare.
The Yasso Frozen Yogurt flavors boast cute branding that makes them appealing for adults and children alike.
Trend Themes
1. Seasonal Frozen Yogurts - Creating frozen yogurt flavors specifically tailored to cold weather seasons provides an opportunity for brands to expand their product line and attract consumers looking for seasonal treats.
2. Natural Cold Weather Flavors - Formulating frozen yogurt flavors with seasonal and natural ingredients instead of artificial ones allows brands to tap into the growing consumer demand for clean label products.
3. Protein-rich Desserts - Developing frozen yogurt flavors that are not only tasty but also contain a good amount of protein presents an opportunity to target health-conscious consumers seeking satisfying dessert options.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can benefit from creating innovative cold weather flavors to diversify their product offerings and attract new customers.
2. Natural Food Industry - The natural food industry can capitalize on the trend of cold weather frozen yogurts by developing more seasonal and natural ingredient-based frozen dessert options.
3. Fitness and Wellness Industry - The fitness and wellness industry can explore partnerships with frozen yogurt brands to offer protein-rich desserts as alternatives to traditional high-calorie treats.
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