This Yamaki Katsuobushi is Made from Premium Japanese Bonitos
References: japanesetaste
Dried bonito flakes, also known as 'Yamaki Katsuobushi' are a perfect addition to dishes to boost the umami flavors. This pack by Yamaki is made from premium bonitos that have been caught in Japan. The strong aroma elevates dishes such as salads, pasta, yakisoba, soups, and the iconic okonomiyaki.
It is often used as a topping or as a condiment to bring out rich flavors. The dashi soup is also a popular option to make that, Yamaki suggests boiling 650 ml of water, lower the heat, and add the bonito flakes. After this, bring up the heat to a medium and completely stop the heat once the bonito flakes sink. The soup can be drained from the flakes or enjoyed with the Yamaki Katsuobushi.
Image Credit: Japanese Taste
It is often used as a topping or as a condiment to bring out rich flavors. The dashi soup is also a popular option to make that, Yamaki suggests boiling 650 ml of water, lower the heat, and add the bonito flakes. After this, bring up the heat to a medium and completely stop the heat once the bonito flakes sink. The soup can be drained from the flakes or enjoyed with the Yamaki Katsuobushi.
Image Credit: Japanese Taste
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Industry Implications
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