The Trend Hunter Team Gets a Soulful Sushi Class at the Yakitori Bar
Brandon Bastaldo — May 5, 2013 — Lifestyle
References: yakitoribar & youtu.be
Since becoming a popular international cuisine only a few decades ago, sushi has become a household name and Sang Kim, owner of the Yakitori Bar, is trying to make sure this nutritional food stays for good.
Most people experience sushi only when dining out, but Kim, owner of the recently opened Yakitori Bar in Toronto, is using all of his culinary knowledge and skills to make this healthy delicacy available the one place it absolutely should be.
Also the creator of the Yakitori Bar's Sushi Making for the Soul class, Kim teaches attendants the techniques and history behind this centuries old culinary art form.
Since he is also interested in enlightening immigrant youths and families about the nutritional benefits of this delicious cost-effective cuisine, Sang gave the Trend Hunter team a tasty and educational introduction into the art of sushi making.
Be sure to check out Sushi Making for the Soul classes and learn how to make your own delicious dishes!
Most people experience sushi only when dining out, but Kim, owner of the recently opened Yakitori Bar in Toronto, is using all of his culinary knowledge and skills to make this healthy delicacy available the one place it absolutely should be.
Also the creator of the Yakitori Bar's Sushi Making for the Soul class, Kim teaches attendants the techniques and history behind this centuries old culinary art form.
Since he is also interested in enlightening immigrant youths and families about the nutritional benefits of this delicious cost-effective cuisine, Sang gave the Trend Hunter team a tasty and educational introduction into the art of sushi making.
Be sure to check out Sushi Making for the Soul classes and learn how to make your own delicious dishes!
Trend Themes
1. Homemade Sushi Making - Opportunity for businesses to create simple sushi-making kits for consumers who want to make sushi from the comfort of their own homes.
2. Health & Nutrition Education - Opportunity for health organizations to provide education to immigrant communities about the nutritional benefits of cost-effective cuisines like sushi.
3. Culinary Experience Classes - Opportunity for cooking schools and culinary academies to offer sushi-making classes as part of their culinary experience courses.
Industry Implications
1. Food & Beverage - Restaurant owners can expand their customer base by offering affordable sushi dishes to attract health-conscious individuals.
2. Education & Training - Educators can provide workshops about the cultural and historical significance of sushi as part of their course on food and nutrition.
3. Tourism & Hospitality - Hotels and resorts can offer unique sushi-making experiences to attract tourists looking for culinary and cultural experiences.
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