The Bourbon Barrel Aged Worcestershire Sauce is All-Natural
Michael Hemsworth — October 18, 2017 — Lifestyle
References: bourbonbarrelfoods & uncrate
The Bourbon Barrel Aged Worcestershire Sauce is a new condiment that will provide a delicious dose of flavor to any meal or cocktail you desire without having to deal with unwanted ingredients. The sauce is completely natural, free of anchovies and is made with a vegetarian recipe that includes apple cider vinegar, microbrewed soy sauce and tamarind.
After the sauce is prepared, it's aged in Kentucky bourbon barrels to help impart a rich, savory flavor that will be favored by anyone who enjoys the complex flavor of the libation. This makes it an exceptional replacement when creating cocktails and sauces.
The Bourbon Barrel Aged Worcestershire Sauce is positioned as being ideal for use on meat or eggs, while also being perfect for imparting flavor to veggies and soups.
After the sauce is prepared, it's aged in Kentucky bourbon barrels to help impart a rich, savory flavor that will be favored by anyone who enjoys the complex flavor of the libation. This makes it an exceptional replacement when creating cocktails and sauces.
The Bourbon Barrel Aged Worcestershire Sauce is positioned as being ideal for use on meat or eggs, while also being perfect for imparting flavor to veggies and soups.
Trend Themes
1. Vegetarian Bourbon Barrel Sauces - Disruptive innovation opportunity: Tap into the growing demand for vegetarian condiments by developing a range of bourbon barrel aged sauces made without animal products.
2. Natural and All-natural Ingredients - Disruptive innovation opportunity: Explore the use of natural and all-natural ingredients in condiments to cater to health-conscious consumers who prefer clean label products.
3. Alternative Cocktail Ingredients - Disruptive innovation opportunity: Create unique cocktail ingredients that utilize bourbon barrel aged sauces, offering new flavor profiles and experiences for cocktail enthusiasts.
Industry Implications
1. Condiments - Disruptive innovation opportunity: Develop innovative condiment products that cater to specific dietary preferences and utilize unique aging processes like bourbon barrel aging.
2. Vegetarian Food Products - Disruptive innovation opportunity: Expand the range of vegetarian food products by introducing more vegetarian-friendly versions of popular sauces and condiments.
3. Craft Cocktails - Disruptive innovation opportunity: Enter the craft cocktail market by offering alternative ingredients, like bourbon barrel aged sauces, that can elevate and differentiate cocktail recipes.
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