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Justin Davies Shared a Viral Food Experiment with Smoked Cedar Chocolate
Laura McQuarrie — January 30, 2025 — Unique
References: instagram & english.jagran
On Instagram, Justin Davies describes himself as "that tree guy here to talk about trees and make stuff out of trees," and one viral video shares an experiment in making wood-flavored ice cream.
After chopping, toasting, infusing, and straining wood chunks to form the ice cream base, Davies used a cold smoker to add cedar smoke to chocolate. Beyond food, the adventure in making unconventionally flavored ice cream also called Davies to craft items like a bowl and a spoon from Western Redcedar wood.
On the Instagram Reel that has received over 15.5 million views, Davies shared: "No I will not stop making tree flavored ice cream, yes those chocolate molds nearly broke me, yes this ice cream slapped.”
After chopping, toasting, infusing, and straining wood chunks to form the ice cream base, Davies used a cold smoker to add cedar smoke to chocolate. Beyond food, the adventure in making unconventionally flavored ice cream also called Davies to craft items like a bowl and a spoon from Western Redcedar wood.
On the Instagram Reel that has received over 15.5 million views, Davies shared: "No I will not stop making tree flavored ice cream, yes those chocolate molds nearly broke me, yes this ice cream slapped.”
Trend Themes
1. Experimental Ice Cream Flavors - The rise of unusual ice cream flavors like wood-infused variants represents a shift towards adventurous and novel culinary experiences.
2. Nature-inspired Food Products - Wood-flavored ice cream exemplifies the growing trend of drawing inspiration from natural elements to create unique food and beverage offerings.
3. Viral Social Media Food Creations - The widespread popularity of wood-flavored ice cream on platforms like Instagram highlights the impact of social media on popularizing unconventional food experiments.
Industry Implications
1. Artisanal Food Production - The artisanal food industry is being redefined by the introduction of creative flavors like wood-infused ice cream, targeting consumers seeking unique and high-quality products.
2. Gourmet Dessert Market - Incorporating unexpected ingredients such as smoked cedar in desserts can disrupt the gourmet dessert market by appealing to enthusiasts of boundary-pushing flavors.
3. Culinary Equipment Manufacturing - The process of infusing wood flavors into ice cream suggests opportunities for developing specialized culinary equipment tailored for creating novel food experiences.
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