Wild Planet's New Seafood Launch is Delicious and Sustainable
References: wildplanetfoods & fooddive
Wild Planet's new seafood line prioritizes the environment in a unique way in order to deliver the same delicious taste the brand is known for. The line, which comprises 'Wild Smoked Pink Salmon in Extra Virgin Olive Oil,' 'Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil,' 'Skipjack Solid White Light Tuna,' 'Wild Pink Salmon,' and the 'Wild Tuna Quinoa Salad.'
All of the seafood Wild Planet uses is sustainably sourced from the North Pacific Ocean, and the brand also works alongside small fishermen to ensure humane and selective harvesting. This method allows fishers to isolate a specific group or type of fish without harming others in the process.
“Since the company’s inception, it has been our goal to spread awareness about the importance of knowing where your seafood comes from and the nutritional value canned seafood can provide, all while making it more accessible to consumers,” Bill Carvalho, Wild Planet’s founder, said in a statement.
Image Credit: Wild Planet
All of the seafood Wild Planet uses is sustainably sourced from the North Pacific Ocean, and the brand also works alongside small fishermen to ensure humane and selective harvesting. This method allows fishers to isolate a specific group or type of fish without harming others in the process.
“Since the company’s inception, it has been our goal to spread awareness about the importance of knowing where your seafood comes from and the nutritional value canned seafood can provide, all while making it more accessible to consumers,” Bill Carvalho, Wild Planet’s founder, said in a statement.
Image Credit: Wild Planet
Trend Themes
1. Sustainable Seafood - Disruptive innovation opportunity: Develop new methods and technologies for sustainably sourcing and harvesting seafood.
2. Transparent Supply Chains - Disruptive innovation opportunity: Implement blockchain technology or other traceability systems to provide consumers with detailed information about the origin and journey of their seafood.
3. Healthy Convenience Foods - Disruptive innovation opportunity: Create nutritious and ready-to-eat seafood products that cater to the growing demand for convenient yet healthy food options.
Industry Implications
1. Food Packaging - Disruptive innovation opportunity: Develop eco-friendly packaging solutions for canned seafood to reduce the environmental impact of the product.
2. Fisheries - Disruptive innovation opportunity: Integrate technology and data analytics to optimize fishing practices and minimize bycatch and overfishing.
3. Blockchain Technology - Disruptive innovation opportunity: Apply blockchain technology to create transparent and trusted seafood supply chains, ensuring the authenticity and sustainability of products.
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