These Organic Valley Milks Contain Fatty Acids to Enhance Health
Mishal Omar — January 3, 2017 — Lifestyle
References: organicvalley.coop
The dairy cooperative Organic Valley offers whole milks and those with reduced fats that include omega-3 fatty acids.
Omega-3 fats are extremely beneficial to health as they can reduce the chances of depression, are crucial in the visual and neurological development of infants, can reduce inflammation and decrease asthma attacks, can reduce the symptoms of ADHD, can protect against Alzhemer's and can improve arthritis symptoms among others. Organic Valley offers whole milks and skim milks that contain refined fish oils, fish gelatin and various vitamins to enhance the health of those who consume its products.
By using omega-3s in its milk products, Organic Valley is able to provide a superior dairy product in comparison to the many others on the market.
Omega-3 fats are extremely beneficial to health as they can reduce the chances of depression, are crucial in the visual and neurological development of infants, can reduce inflammation and decrease asthma attacks, can reduce the symptoms of ADHD, can protect against Alzhemer's and can improve arthritis symptoms among others. Organic Valley offers whole milks and skim milks that contain refined fish oils, fish gelatin and various vitamins to enhance the health of those who consume its products.
By using omega-3s in its milk products, Organic Valley is able to provide a superior dairy product in comparison to the many others on the market.
Trend Themes
1. Omega-3 Fortification - Exploring opportunities to fortify everyday food products with omega-3 fatty acids for their numerous health benefits.
2. Infant Nutrition - Using omega-3 fatty acids in infant nutrition to promote healthier visual and neurological development.
3. Functional Dairy Products - Developing more functional dairy products that are enriched with omega-3 fatty acids to tap into the growing consumer demand for healthier options.
Industry Implications
1. Dairy - Incorporating omega-3 fatty acids into dairy products to offer healthier alternatives to customers.
2. Nutraceuticals - Manufacturing food products that combine the benefits of nutrition and pharmaceuticals, such as fortified dairy products containing omega-3 fatty acids.
3. Pediatric Nutrition - Developing health and wellness products for infants that include omega-3 fatty acids to support their visual and neurological growth.
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