These White Russian Cupcakes are Laden with Liquor
Susan Keefe — January 16, 2012 — Lifestyle
References: rachelleb & cupcakestakethecake.blogspot
These White Russian Cupcakes are not just sumptuously creamy they are also a touch tipsy. Clever blogger Rachelle Bowden showed her love for the Kahlua-spiked cocktail by transforming it into a decadent petite cake. The perfect snack for coffee enthusiast, these White Russian Cupcakes are a wonderfully boozy addition to any dessert table.
These naughty cakes start out innocently enough as angelic vanilla cupcakes. Their corruption began with a hefty helping of Vodka and Kahlua brushed over top of these devilish cakes. These White Russian Cupcakes are made even more devious with a healthy topping of lush Kahlua buttercream. As a final flourish these cakes were given a sweet sprinkling of shaved chocolate.
Lush, complex and intoxicating, these White Russian Cupcakes will, in the most wonderful way possible, rob you of your balance and common sense.
These naughty cakes start out innocently enough as angelic vanilla cupcakes. Their corruption began with a hefty helping of Vodka and Kahlua brushed over top of these devilish cakes. These White Russian Cupcakes are made even more devious with a healthy topping of lush Kahlua buttercream. As a final flourish these cakes were given a sweet sprinkling of shaved chocolate.
Lush, complex and intoxicating, these White Russian Cupcakes will, in the most wonderful way possible, rob you of your balance and common sense.
Trend Themes
1. Cocktail Cupcakes - Opportunity for bakeries to create more alcoholic-infused cupcakes and expand their dessert menu
2. Alcoholic Desserts - Opportunity for restaurants and bars to offer more alcoholic desserts that cater to a growing customer demand.
3. Mixology-inspired Desserts - Opportunity for food bloggers and pastry chefs to create innovative desserts inspired by popular cocktails.
Industry Implications
1. Bakery - Upselling baked products that have a touch of alcohol is a great way to attract millennials and boost sales
2. Bar and Restaurant - Incorporating more alcoholic desserts on the menu can attract a new segment of customers who crave unique and innovative culinary experiences
3. Food Blogging and Pastry Industry - Creating mixology-inspired desserts can bring a new level of creativity and attract a wider demographic of food enthusiasts.
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