This Whiskey Chocolate Fudge Cake is Covered with Lucky Charms Marshmallows
Alyson Wyers — March 13, 2015 — Lifestyle
References: howsweeteats
This easy to make whiskey chocolate fudge cake can be made using only one bowl. It's also topped with Lucky Charms cereal.
From Jessica of food blog How Sweet It Is, the dessert is covered with cereal marshmallows straight from the box. This makes them the perfect St. Patrick's Day treat. Of course, you can just serve the dish with a thick layer of ganache if you don't want to let your inner child out to play. The Irish cream-spiked ganache makes them even more fortunate (and, of course, delicious).
The whiskey chocolate fudge cake is the perfect recipe for grownups who don't take themselves too seriously and also nurse a very serious sweet tooth.
From Jessica of food blog How Sweet It Is, the dessert is covered with cereal marshmallows straight from the box. This makes them the perfect St. Patrick's Day treat. Of course, you can just serve the dish with a thick layer of ganache if you don't want to let your inner child out to play. The Irish cream-spiked ganache makes them even more fortunate (and, of course, delicious).
The whiskey chocolate fudge cake is the perfect recipe for grownups who don't take themselves too seriously and also nurse a very serious sweet tooth.
Trend Themes
1. Cereal-topped Desserts - Opportunity for bakeries and dessert shops to incorporate cereal as a unique topping for their cakes, cupcakes, and other confectioneries.
2. DIY Dessert Kits - Opportunity for food companies to create DIY dessert kits that include unique toppings like cereal marshmallows, allowing customers to create fun and tasty desserts at home.
3. Alcohol-infused Desserts - Opportunity for bakeries and restaurants to create desserts with alcoholic ingredients like Irish cream or whiskey, appealing to customers who enjoy boozy treats.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to produce cereal marshmallows as a standalone product, allowing customers to purchase and add them as a fun topping to their desserts.
2. Bakery - Opportunity for bakeries to experiment with unique and boozy flavors in their desserts, attracting customers who are looking for something new and interesting.
3. Alcoholic Beverage - Opportunity for alcoholic beverage companies to collaborate with bakeries and dessert shops, creating unique desserts that incorporate their products and appeal to customers looking for boozy treats.
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