The Oykos Whip'n'Mix Mousses Turn Yogurt into a Healthy Dessert
Katherine Pendrill — May 13, 2016 — Lifestyle
Danone recently launched a new lineup of Oykos Whip'n'Mix mousses that allow consumers to enjoy Greek-style yogurt as dessert. In recent years, Greek yogurt has become a healthy breakfast and snack option for many consumers. Now Danone is trying to show consumers that the protein-rich yogurt can also serve as a healthy after-dinner treat.
The new Whip'n'Mix mousses consists of whipped Greek-style yogurt layered with a sweet fruit compote. There are three fruit flavors to choose from, including blueberry, strawberry and cherry. By combining a lighter yogurt base with fresh fruit, the new line is meant to replace other unhealthy desserts. The yogurts also come in handy single-serve portions, which make it easier for consumers to indulge without worrying that they may be consuming too much.
The new whipped mousses are ideal for health-conscious consumers interested in replacing nutrient-poor desserts with better-for-you options.
The new Whip'n'Mix mousses consists of whipped Greek-style yogurt layered with a sweet fruit compote. There are three fruit flavors to choose from, including blueberry, strawberry and cherry. By combining a lighter yogurt base with fresh fruit, the new line is meant to replace other unhealthy desserts. The yogurts also come in handy single-serve portions, which make it easier for consumers to indulge without worrying that they may be consuming too much.
The new whipped mousses are ideal for health-conscious consumers interested in replacing nutrient-poor desserts with better-for-you options.
Trend Themes
1. Whipped Greek-style Yogurts as Healthy Desserts - Replacing traditional unhealthy desserts with protein-rich, fruit-infused Greek-style yogurts creates a disruptive innovation opportunity in the dessert industry.
2. Rise of Single-serve Health-focused Products - The popularity of single-serve portions in the yogurt industry caters to busy, health-conscious individuals seeking convenient and portion-controlled options.
3. Innovation in Greek Yogurt Products - Exploring new flavors and textures in Greek-style yogurts allows for disruptive innovations that can entice consumers looking for healthier snack and dessert options.
Industry Implications
1. Yogurt - The yogurt industry can capitalize on the increasing demand for healthy dessert alternatives by developing more Greek-style yogurt products with innovative flavors and textures.
2. Dessert - Traditional dessert manufacturers can leverage the rising popularity of Greek-style yogurt as a healthier dessert option by incorporating it into their product offerings.
3. Single-serve Packaging - Companies specializing in single-serve packaging solutions can tap into the growing market of health-focused individuals seeking on-the-go and portion-controlled options for healthier desserts.
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