These Watermelon Ginger Sparklers from 'How Sweet it Is' are Alcohol-Free
Jana Pijak — August 22, 2014 — Lifestyle
References: howsweeteats & howsweeteats
These Watermelon Ginger Sparklers from 'How Sweet it Is' blog are made with no alcohol but with plenty of fresh flavor. This fruit-infused mocktail is made with watermelon cubes, sugar, water and fresh ginger ingredients. The drink is not only incredibly delicious but is also super healthy for those who aren't fans of alcohol but who still enjoy the art of mixology.
In addition to its fruit and ginger flavors, these Watermelon Ginger Sparklers are also infused with vanilla bean seeds, cucumber slices and club soda that adds to their fizzy quality.
The tasty mocktails are perfect for summer days spent by the pool, relaxed backyard barbecues or outdoor family events. Moreover, the drink is a great option for expecting mothers, as mentioned by 'How Sweet it Is'.
In addition to its fruit and ginger flavors, these Watermelon Ginger Sparklers are also infused with vanilla bean seeds, cucumber slices and club soda that adds to their fizzy quality.
The tasty mocktails are perfect for summer days spent by the pool, relaxed backyard barbecues or outdoor family events. Moreover, the drink is a great option for expecting mothers, as mentioned by 'How Sweet it Is'.
Trend Themes
1. Fruit-infused Mocktails - Disruptive innovation opportunity: Develop unique and flavorful alcohol-free mocktails that cater to health-conscious individuals and pregnant women.
2. Ginger-inspired Beverages - Disruptive innovation opportunity: Create ginger-based beverages that provide a refreshing and flavorful alternative to traditional cocktails.
3. Healthy Mixology - Disruptive innovation opportunity: Explore the creation of mocktails that prioritize health while still offering a delightful drinking experience.
Industry Implications
1. Beverage - Disruptive innovation opportunity: Introduce new alcohol-free options in the beverage industry that can cater to a broader market, including those who do not consume alcohol.
2. Hospitality - Disruptive innovation opportunity: Incorporate fruit-infused mocktails into the menus of hotels, restaurants, and bars to attract health-conscious patrons and pregnant women.
3. Wellness - Disruptive innovation opportunity: Explore partnerships with wellness brands to develop and market ginger-inspired beverages that align with healthy lifestyles.
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