Ray's and Stark Bar Features an Extensive Water Menu with 40 Varieities
Jana Pijak — August 20, 2015 — Lifestyle
References: businessinsider
LA's Ray's and Stark Bar is a restaurant that offers an extensive water menu with over 40 still and sparkling varieties -- the eatery hosted a recent water tasting event that featured master sommelier Martin Riese.
The water expert's vast knowledge includes the mineral content, place of origin and taste of specific bottled blends that in this case ranged from Voss and Iskilde to Beverly Hills 9OH20.
Each of the products was closely examined during Ray's and Stark Bar's water tasting and was even scored for quality. The event' score sheets included criteria like carbonation levels, texture and overall taste -- elements that may not stand out to everyday water drinkers without a palette as refined as that of an expert.
The water expert's vast knowledge includes the mineral content, place of origin and taste of specific bottled blends that in this case ranged from Voss and Iskilde to Beverly Hills 9OH20.
Each of the products was closely examined during Ray's and Stark Bar's water tasting and was even scored for quality. The event' score sheets included criteria like carbonation levels, texture and overall taste -- elements that may not stand out to everyday water drinkers without a palette as refined as that of an expert.
Trend Themes
1. Water Tasting Events - Restaurants and food establishments are offering specialized water tastings for those with a refined palette, creating an opportunity for exclusive experiences and premium water sales.
2. Premium Water Menu - Food establishments are providing premium water menus to cater to a growing demand for high-quality water options, opening up an opportunity for water brands to expand their distribution to restaurants.
3. Water Sommeliers - The rise of water sommeliers in fine dining establishments presents a unique opportunity for education and marketing of premium water brands, as consumers are introduced to and educated on the various nuances of water types.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the growing demand for premium water options in restaurants and food establishments by expanding their offerings and partnering with restaurants to promote their brands.
2. Fine Dining Industry - Fine dining establishments can tap into the trend of offering specialized water tastings and menus to provide unique and exclusive experiences for their patrons, attracting a new segment of customers.
3. Hospitality Industry - The hospitality industry can incorporate water tastings and premium water menus as part of their service, offering guests exclusive experiences and creating opportunities for partnerships with water brands.
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