Water Shade by Yitu Wang Keeps Food Preserved Under an H20 Protector
Amelia Roblin — March 8, 2011 — Unique
References: yankodesign & dornob
No matter your climate, it can be difficult to guard your produce from the influence of insects and the elements in the kitchen, but the Water Shade by Yitu Wang offers a truly compelling solution. Proposing a shield of water to act like a lid to the futuristic fruit bowl, this invention provides and optimal environment for apples, oranges, bananas etc.
Unlike more generic capped containers, the Water Shade by Yitu Wang allows the food within to breathe. The steady streaming wall of water allows oxygen to penetrate, carbon dioxide and ethene to escape, and germs to be repelled from the aqueous cover.
Incorporating a strong pump and a filtered H20 circulation system, this hydrous culinary contraption is a refreshing system that will lengthen the life and goodness of your succulent edibles.
Unlike more generic capped containers, the Water Shade by Yitu Wang allows the food within to breathe. The steady streaming wall of water allows oxygen to penetrate, carbon dioxide and ethene to escape, and germs to be repelled from the aqueous cover.
Incorporating a strong pump and a filtered H20 circulation system, this hydrous culinary contraption is a refreshing system that will lengthen the life and goodness of your succulent edibles.
Trend Themes
1. Hydrous Culinary Contraptions - Opportunity for innovation in kitchen appliances that incorporate water-based systems for preserving food.
2. Aqueous Food Preservation - Potential for developing water-based solutions to protect produce from insects, elements, and germs.
3. Filtered H20 Circulation Systems - Disruptive innovation opportunity in creating water filtration systems specifically designed for culinary purposes.
Industry Implications
1. Kitchen Appliances - Innovation potential in integrating water-based systems into appliances for food preservation.
2. Food Preservation - Opportunity for developing solutions to extend the life and freshness of produce through water-based methods.
3. Water Filtration - Disruptive innovation opportunity in designing filtration systems tailored for culinary purposes.
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