This Bizarre Water Beverage is Designed to Taste Just Like Baked Bread
A bread-flavored water beverage probably sounds pretty bizarre, but it was a popular drink given to those that were sick back in the 1800s. Justina Huddleston of lifestyle blog She Knows recently tested out the ancient recipe to see if it held up any merit to actually tasting like bread.
To make this unique beverage, begin by carefully toasting several slices of bread. The key is to not burn the bread, but to turn it a light golden brown shade so that the caramelized particles flavor the water. Then place the toast slab into a jar of cold water and leave it in the fridge to marinate. The end result is a cold beverage that tastes just like liquid toast. Huddleston recommends, "Serve it very, very cold, and don't make it with toast that has even a speck of char on it, or the whole concoction will be unpalatable and bitter."
To make this unique beverage, begin by carefully toasting several slices of bread. The key is to not burn the bread, but to turn it a light golden brown shade so that the caramelized particles flavor the water. Then place the toast slab into a jar of cold water and leave it in the fridge to marinate. The end result is a cold beverage that tastes just like liquid toast. Huddleston recommends, "Serve it very, very cold, and don't make it with toast that has even a speck of char on it, or the whole concoction will be unpalatable and bitter."
Trend Themes
1. Bread-flavored Beverages - Exploring this unique flavor profile presents an opportunity for beverage companies to innovate and create new products.
2. Reviving Ancient Recipes - Rediscovering long-forgotten recipes and flavors can provide opportunities for innovative and unique products.
3. Unconventional Flavor Profiles - Experimenting with unusual and unexpected flavors presents an opportunity for companies to distinguish themselves from competitors.
Industry Implications
1. Beverage Industry - Companies in the beverage industry can explore new flavor profiles and ingredients to create unique products and stand out in a competitive market.
2. Food Industry - Food companies can explore the use of bread as an ingredient to create interesting and flavorful new products.
3. Health and Wellness Industry - Bread-flavored waters could present an opportunity for health and wellness companies to create low-calorie, low-sugar alternatives to traditional sugary beverages.
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