These Fake Human Flesh Burgers Celebrate the Walking Dead Premiere
Alyson Wyers — September 24, 2014 — Lifestyle
References: facebook & designtaxi
To promote the upcoming The Walking Dead premiere, Miss Cakehead collaborated with London Mess to make human burgers. As The Walking Dead season 5 begins on October 13, 2014 in the UK, these fake human flesh burgers were inspired by the previous season's finale and the cannibal-inhabited Terminus.
As it would be incredibly unhealthy (not to mention controversial and disgusting) to offer an actual human burger in honor of The Walking Dead premiere, London Mess chef James Thomlinson used a combination of beef, bone marrow, chicken liver, pork and veal. As photographed by Justin Ramsden, the human flesh burger recipe was based on a description from author William Seabrook who ate human meat in west Africa.
On September 30, a pop-up store will be offering free burgers in east London.
As it would be incredibly unhealthy (not to mention controversial and disgusting) to offer an actual human burger in honor of The Walking Dead premiere, London Mess chef James Thomlinson used a combination of beef, bone marrow, chicken liver, pork and veal. As photographed by Justin Ramsden, the human flesh burger recipe was based on a description from author William Seabrook who ate human meat in west Africa.
On September 30, a pop-up store will be offering free burgers in east London.
Trend Themes
1. Cannibal-inspired Food - Creating food items that mimic human flesh or are inspired by cannibalism, as a promotional tactic for TV shows or events.
2. Pop-up Stores - Utilizing temporary retail spaces to offer unique and limited-time experiences or products.
3. Gastronomic Controversy - Deliberately creating controversial and provocative food items to generate buzz and media attention.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore innovative ways to attract customers by creating unique and attention-grabbing food items.
2. Marketing and Advertising - Promotional campaigns can incorporate disruptive food concepts to engage and captivate target audiences.
3. Entertainment - TV shows, movies, and events can leverage unconventional food promotions to create excitement and increase viewership or attendance.
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