Waka Haiku Setsugekka's Design is Reflective of Japan's Cuisine
Ellen Smith — August 14, 2017 — Lifestyle
References: urdesignmag & fubiz.net
The dreamy interior of the stunning restaurant 'Waka Haiku Setsugekka' was designed to be reflective of traditional Japanese values and cuisine. With a luminous aquarium and all-wooden furniture, this restaurant located in Jilin, China, was designed to provide guests with an unforgettable and authentic experience.
The interior is comprised of glass partitions engraved with elegant cherry blossoms and a centered sushi counter embedded with ambient LED lights. The lights omit colors of blue, yellow, pink and white to reference the Japanese an ode to the seasons known as 'Setsugekka.' The vibrant and dynamic design manages to elicit a calming sense of zen, to perfectly encapsulate the vibrant subtly of the accompanied cuisine.
This restaurant takes a multi-sensory approach to Japanese eating, while providing an environment that's both respectful and contemporary.
The interior is comprised of glass partitions engraved with elegant cherry blossoms and a centered sushi counter embedded with ambient LED lights. The lights omit colors of blue, yellow, pink and white to reference the Japanese an ode to the seasons known as 'Setsugekka.' The vibrant and dynamic design manages to elicit a calming sense of zen, to perfectly encapsulate the vibrant subtly of the accompanied cuisine.
This restaurant takes a multi-sensory approach to Japanese eating, while providing an environment that's both respectful and contemporary.
Trend Themes
1. Multi-sensory Japanese Restaurants - Opportunity for restaurants to offer immersive dining experiences that engage multiple senses.
2. Reflective Design - Opportunity for designers to create interiors that reflect the values and culture of a specific cuisine.
3. Contemporary Authenticity - Opportunity for restaurants to offer a fresh and modern take on traditional cuisine without compromising authenticity.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to differentiate themselves and attract customers by creating immersive dining experiences.
2. Interior Design Industry - Opportunity for interior designers to create unique and culturally reflective environments for restaurants.
3. Culinary Industry - Opportunity for chefs and restaurateurs to combine traditional cooking techniques with contemporary design to enhance the overall dining experience.
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