The Waffle Cone Blizzard Taco is Sweet Not Savory
Meghan Young — May 1, 2013 — Lifestyle
With Cinco De Mayo just around the corner and the weather warming up nicely, at least for those residing in the Northern Hemisphere, the Waffle Cone Blizzard Taco is the perfect way to celebrate the special occasion. Although inspired by the traditional Mexican dish, it is more sweet than savory. A reshaped waffle cone replaces the typical tortilla while the ground beef is substituted for soft serve ice cream.
Dreamed up by redditor ILikeWhereThisIsGoin, who happens to work at Dairy Queen, the Waffle Cone Blizzard Taco will certainly blow people's minds away, especially those who have a soft spot for both tacos and ice cream. It will make a fun summer recipe for anyone willing to experiment.
Dreamed up by redditor ILikeWhereThisIsGoin, who happens to work at Dairy Queen, the Waffle Cone Blizzard Taco will certainly blow people's minds away, especially those who have a soft spot for both tacos and ice cream. It will make a fun summer recipe for anyone willing to experiment.
Trend Themes
1. Fusion Desserts - Opportunity to create innovative dessert products that combines elements from two or more different culinary traditions.
2. Unusual Food Pairings - Chance to blend flavors and ingredients in unexpected ways to create unique culinary experiences.
3. DIY Dessert Creation - Potential for consumers to get creative by experimenting and making their own desserts at home.
Industry Implications
1. Food and Beverage - Manufacturers can capitalize on the growing interest in fusion and unique food pairings to develop new products.
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3. Retail - Retailers can take advantage of consumers' desire for DIY dessert creation by offering products such as dessert kits or specialty baking ingredients.
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