The Soupologie Viva La Vinegar Drinks Support the Digestive System
Michael Hemsworth — September 6, 2018 — Lifestyle
References: soupologie & foodbev
The Soupologie Viva La Vinegar drinking vinegars have been announced by the UK-based brand as a new series of drinks for consumers that are intended to help support their digestive system with a blend of all-natural ingredients.
The drinks come in three flavor options including 'Kiwi & Kale,' 'Strawberry & Basil' and 'Coconut & Lime,' which are contain one billion live cultures. The drinks also boast a low-calorie profile that makes them ideal for consumers who are looking for a healthy alternative to traditional smoothies and juices that are great for sipping thanks to the 250ml serving sizes.
The Soupologie Viva La Vinegar drinking vinegars have been unveiled alongside new soups that are focused on providing complete servings of your daily recommended intake of fruits and vegetables.
The drinks come in three flavor options including 'Kiwi & Kale,' 'Strawberry & Basil' and 'Coconut & Lime,' which are contain one billion live cultures. The drinks also boast a low-calorie profile that makes them ideal for consumers who are looking for a healthy alternative to traditional smoothies and juices that are great for sipping thanks to the 250ml serving sizes.
The Soupologie Viva La Vinegar drinking vinegars have been unveiled alongside new soups that are focused on providing complete servings of your daily recommended intake of fruits and vegetables.
Trend Themes
1. Digestive Health Support - Creating low-calorie beverages with all-natural ingredients that promote digestive health.
2. Alternative to Smoothies and Juices - Developing flavorful low-calorie drinks as a healthy substitute for traditional smoothies and juices.
3. Fermented Drink Varieties - Exploring the market for drinking vinegars with live cultures and diverse flavor options.
Industry Implications
1. Beverage - Opportunities arise for beverage companies to innovate by offering low-calorie drinks for digestive support.
2. Health and Wellness - The field of health and wellness can seize disruptive innovation opportunities by introducing alternative products that enhance digestive health.
3. Food Processing - Fermented drink varieties offer a chance for food processing companies to differentiate their offerings and tap into the market demand for healthier beverage options.
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