Hilary's Veggie Burger Patty Products are Made Without the Top Allergens
Laura McQuarrie — May 18, 2016 — Lifestyle
References: hilaryseatwell
Hilary’s Eat Well veggie burger patty products are Certified Organic, non-GMO verified, vegan and are made without the top allergens—dairy, eggs, gluten, nuts and soy—which will appease more than just those who adhere to a plant-based diet.
While soy and nuts are ingredients that are commonly used to form the base of vegetarian-friendly burger patties, these ones from Hilary's are made with ancient grains like millet, quinoa and greens. There are also potent superfoods packed into the patties, including hemp seeds, arrowroot powder and turmeric.
As well as offering flavorful types like the Adzuki Bean Burger and the Root Veggie Burger, Hilary's also makes globally inspired veggie burger patties inspired by Korean, Indian and Thai cuisine.
While soy and nuts are ingredients that are commonly used to form the base of vegetarian-friendly burger patties, these ones from Hilary's are made with ancient grains like millet, quinoa and greens. There are also potent superfoods packed into the patties, including hemp seeds, arrowroot powder and turmeric.
As well as offering flavorful types like the Adzuki Bean Burger and the Root Veggie Burger, Hilary's also makes globally inspired veggie burger patties inspired by Korean, Indian and Thai cuisine.
Trend Themes
1. Allergen-free Foods - The demand for allergen-free food products is increasing, presenting opportunities for companies to create new food products that cater to a broader range of individuals with allergies.
2. Plant-based Burgers - The growth in popularity of plant-based diets has led to the expansion of options and development of new plant-based burgers, presenting opportunities for food companies to create tasty, nutritious, and allergen-free plant-based burgers.
3. Functional Ingredients - The use of functional ingredients like turmeric, hemp seeds, and arrowroot powder in burgers has increased, providing opportunities for manufacturing companies to innovate and create new functional foods.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore the production of more allergen-free and plant-based products that cater to different dietary and lifestyle requirements.
2. Health and Wellness - The health and wellness industry can benefit from the increasing demand for healthier, allergen-free, and plant-based food products, by providing solutions, services, and education to consumers.
3. Agriculture - The agriculture industry can explore the cultivation of ancient grains and superfoods like quinoa, millet, and hemp and expand the market for plant-based allergen-free foods.
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