Kirsty's Newest Frozen Meal Features a Gluten-Free Pasta Alternative
Katherine Pendrill — September 6, 2016 — Lifestyle
Kirsty's recently expanded its range of free-from ready meals with the addition of a new vegetable-based pasta option. Not only does the new meal provide consumers with a gluten-free alternative to spaghetti, but it also serves as an easy way for consumers to add more vegetables to their diet.
The new Spicy Meatballs with Rainbow Vegetti meal is a frozen entree that is designed to serve as a healthy alternative to spaghetti. Instead of wheat-based pasta, the meal is made with strips of carrots, courgette and butternut squash. The 'vegetti' pasta is then topped with a rich tomato and pepper sauce, in addition to several spicy meatballs. Because of the use of vegetable-based pasta, the entire meal is free from gluten, wheat and dairy and also serves as one portion of the daily recommended intake of fruits and vegetables.
The new Spicy Meatballs with Rainbow Vegetti meal is a frozen entree that is designed to serve as a healthy alternative to spaghetti. Instead of wheat-based pasta, the meal is made with strips of carrots, courgette and butternut squash. The 'vegetti' pasta is then topped with a rich tomato and pepper sauce, in addition to several spicy meatballs. Because of the use of vegetable-based pasta, the entire meal is free from gluten, wheat and dairy and also serves as one portion of the daily recommended intake of fruits and vegetables.
Trend Themes
1. Gluten-free Meal Options - Creating more gluten-free meal options presents a disruptive innovation opportunity in the food industry.
2. Vegetable-based Alternatives - Developing vegetable-based alternatives to traditional pasta opens up opportunities for disruptive innovation in the health food market.
3. Incorporating More Vegetables - Finding ways to incorporate more vegetables into processed foods provides a disruptive innovation opportunity for the frozen meal industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of gluten-free meal options by offering a wider range of products for consumers with dietary restrictions.
2. Health and Wellness - The health and wellness industry can explore vegetable-based alternatives to traditional pasta as a way to promote healthier eating habits and cater to consumers seeking plant-based options.
3. Frozen Foods - The frozen food industry can seize the opportunity to incorporate more vegetables into their products, appealing to health-conscious consumers looking for convenient meal options.
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