Papa John’s Debuts Vegan Pizza Crust & Not-chicken Bites for Veganuary
Grace Mahas — January 8, 2021 — Eco
References: papajohns & veganfoodandliving
Papa John's, the UK pizza chain, is supporting Vegnauary–the month-long challenge that asks individuals to eat plant-based–with the launch of a Vegan Stuffed Crust pizza and Not-Chicken Vegan Bites. The brand is renowned for its efforts in Veganuary having been the winner of the PETA Vegan Awards Best Vegan Pizza 2020, and the brand is continuing its efforts with these new delicious options.
Giles Codd, the Marketing Director at Papa John’s, commented on the new vegan food launches, stating: “We’re so excited to introduce the new vegan items to our menu to kick-off 2021. With recipe innovation at the core of the brand, we’re proud to continue our commitment to vegan products with the launch of the Not-Chicken Vegan Bites and Vegan Stuffed Crust."
Image Credit: Papa John's
Giles Codd, the Marketing Director at Papa John’s, commented on the new vegan food launches, stating: “We’re so excited to introduce the new vegan items to our menu to kick-off 2021. With recipe innovation at the core of the brand, we’re proud to continue our commitment to vegan products with the launch of the Not-Chicken Vegan Bites and Vegan Stuffed Crust."
Image Credit: Papa John's
Trend Themes
1. Plant-based Fast Food - There is a growing trend for vegan fast food options and innovative recipes in the fast food sector.
2. Sustainable Meat Substitutes - Meat substitutes made from sustainable and plant-based ingredients are becoming increasingly popular among consumers.
3. Veganuary Campaign - More and more brands are participating in the Veganuary campaign by launching limited-time vegan menus and new plant-based options.
Industry Implications
1. Fast Food - The fast food industry has an opportunity to capitalize on the growing trend for vegan options to attract more health-conscious consumers.
2. Food Delivery - Food delivery services can benefit from partnering with fast food restaurants that offer plant-based options to meet the growing demand for vegan food delivery.
3. Ethical Consumerism - The trend towards ethical consumerism is driving the growth of sustainable meat substitutes and vegan food products, offering opportunities for brands across various industries.
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