Mellow Mushroom Pizza is Introducing New Options for Veganuary
Michael Hemsworth — January 21, 2022 — Lifestyle
References: mellowmushroom & chewboom
Mellow Mushroom pizza is introducing a series of limited-edition menu items to provide consumers with a way to enjoy some of their favorite foods in a vegan-friendly way. The pizzas make use of the Follow Your Heart Dairy-Free Cheeses, and include the Miss Mushroom and Greek Goddess options that are both perfect for those who practice a plant-based diet or who are participating in Veganuary. The Miss Mushroom pizza boasts the brand's signature crust with spinach, caramelized onions, portobello mushrooms, chives and Follow Your Heart Vegan Mozzarella and Vegan Feta Crumbles, while the Greek Goddess boasts roasted tomatoes, kalamata olives, minced garlic and caramelized onions with the same cheese alternatives.
The latest offerings from Mellow Mushroom pizza will be available for a limited time only with exact the exact availability timeline not announced.
Image Credit: Mellow Mushroom/Chew Boom Mashup
The latest offerings from Mellow Mushroom pizza will be available for a limited time only with exact the exact availability timeline not announced.
Image Credit: Mellow Mushroom/Chew Boom Mashup
Trend Themes
1. Vegan-friendly Menus - Restaurants and food brands can create vegan-friendly variants of popular dishes by using substitutes for traditional non-vegan ingredients.
2. Limited-edition Menu Items - Restaurants and food brands can attract customers by introducing limited-time menu items that cater to specific dietary preferences and trends.
3. Plant-based Diets - Consumers are gravitating towards plant-based diets due to health and environmental concerns, creating opportunities for new and innovative vegan food products.
Industry Implications
1. Restaurant - Restaurants can incorporate vegan-friendly menu items to cater to the growing demand for plant-based diets and attract more customers.
2. Food Production - Food brands can introduce vegan-friendly product lines and alternatives to traditional non-vegan ingredients to cater to the growing demand for plant-based diets and attract more customers.
3. Grocery - Grocery chains can incorporate vegan-friendly products and alternatives to traditional non-vegan ingredients to cater to the growing demand for plant-based diets and attract more customers.
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