The Gluten-Free and Vegan Oatmeal Cookies are Perfect This Time of Year
Alyson Wyers — February 23, 2015 — Lifestyle
References: blog.freepeople
If you are craving a sweet dessert but adhere to strict dietary restrictions, these gluten-free and vegan oatmeal cookies are the answer to your cravings. From Julia at the Free People blog, the digestion distress-free recipe is one you will not regret later.
Using ingredients such as gluten-free rolled oats, oat flour, coconut sugar, olive or coconut oil, maple syrup and a mashed banana, the recipe for vegan oatmeal cookies also allows you to add in some of your favorites, like raisins, dark chocolate chips (chopped gluten-free ones, of course), cocoa nibs or coconut. These treats are best enjoyed in cold winter weather, accompanying coffee (tea and hot chocolate are also suitable beverages). The light snack makes a great breakfast and late night studying sustenance alike.
Using ingredients such as gluten-free rolled oats, oat flour, coconut sugar, olive or coconut oil, maple syrup and a mashed banana, the recipe for vegan oatmeal cookies also allows you to add in some of your favorites, like raisins, dark chocolate chips (chopped gluten-free ones, of course), cocoa nibs or coconut. These treats are best enjoyed in cold winter weather, accompanying coffee (tea and hot chocolate are also suitable beverages). The light snack makes a great breakfast and late night studying sustenance alike.
Trend Themes
1. Gluten-free Baking - Opportunity for innovative products and recipes that cater to the growing demand for gluten-free options in the baking industry.
2. Vegan Desserts - Potential for new plant-based dessert options that satisfy the cravings of vegan consumers.
3. Alternative Ingredients - The rise of alternative ingredients opens up possibilities for unique and creative recipes that cater to various dietary restrictions.
Industry Implications
1. Baking Industry - Opportunity for bakeries and food companies to expand their product lines to include more gluten-free options.
2. Plant-based Food Industry - Market potential for companies to develop and offer a wider range of vegan dessert options.
3. Health Food Industry - Position for companies to create and promote alternative ingredients for baking, catering to the demands of health-conscious consumers.
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