Coconut Cloud Launched a Dairy-Free 'Vegan Hot Cocoa'
Laura McQuarrie — July 25, 2018 — Lifestyle
References: coconutcloud.net & projectnosh
When it comes to enjoying a cup of hot chocolate during the chilly winter months, there are few fully vegan hot cocoa mixes on the market and consumers who seek out entirely plant-based products must go to great lengths to avoid items that incorporate milk powder, milk, whipped cream and marshmallows made with gelatin. Coconut Cloud is now introducing its Vegan Hot Cocoa as a convenient new option for those who are purposefully avoiding dairy, gluten, lactose and soy—the product is also free from GMO ingredients, as well as carrageenan, gums and titanium dioxide.
The non-dairy hot cocoa mix features a base of coconut cream powder, coconut sugar and rich cocoa powder, making for a comforting beverage that can be whipped up in an instant. When it comes to making the product, Coconut Cloud advises mixing it with hot water.
The non-dairy hot cocoa mix features a base of coconut cream powder, coconut sugar and rich cocoa powder, making for a comforting beverage that can be whipped up in an instant. When it comes to making the product, Coconut Cloud advises mixing it with hot water.
Trend Themes
1. Plant-based Hot Cocoa - Disruptive innovation opportunity: Develop alternative plant-based ingredients to replace dairy and offer a wider range of plant-based hot cocoa options.
2. Convenience in Vegan Products - Disruptive innovation opportunity: Create more convenient and instant vegan products that cater to the needs of consumers seeking dairy-free alternatives.
3. Avoiding Allergens in Food - Disruptive innovation opportunity: Innovate allergen-free food products that cater to the increasing number of consumers with dietary restrictions.
Industry Implications
1. Plant-based Food Industry - Disruptive innovation opportunity: Explore the plant-based food industry to develop innovative dairy-free options and expand the market for plant-based products.
2. Convenient Food and Beverage Industry - Disruptive innovation opportunity: Innovate convenient and instant food and beverage products that meet the needs of time-conscious consumers.
3. Allergen-free Food Industry - Disruptive innovation opportunity: Tap into the allergen-free food industry and develop products that cater to consumers with specific dietary restrictions.
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