Trader Joe’s Vegan Feta Cheese Alternative is Completely Plant-Based
Katherine Pendrill — December 18, 2021 — Lifestyle
References: traderjoes
Trader Joe’s is finally giving dairy-free consumers a way to enjoy the delicious taste of feta with its new Vegan Feta Cheese Alternative.
Trader Joe’s Vegan Feta Cheese Alternative is a plant-based version of the traditional Greek cheese. The non-dairy version is made by a supplier in Greece who uses a mix of coconut oil, potato starch, and potato protein to make creamy and savory blocks of non-dairy feta. The plant-based cheese is then "stored in brine, which gives it an extra touch of authenticity and helps develop that classically salty Feta flavor in one fell swoop."
To enjoy this tasty cheese alternative, Trader Joe's suggests crumbling it over salad, enjoying it as part of a mezze platter with olives and antipasti, or even making dairy-free versions of classic Greek dishes like spanakopita.
Image Credit: Trader Joe’s
Trader Joe’s Vegan Feta Cheese Alternative is a plant-based version of the traditional Greek cheese. The non-dairy version is made by a supplier in Greece who uses a mix of coconut oil, potato starch, and potato protein to make creamy and savory blocks of non-dairy feta. The plant-based cheese is then "stored in brine, which gives it an extra touch of authenticity and helps develop that classically salty Feta flavor in one fell swoop."
To enjoy this tasty cheese alternative, Trader Joe's suggests crumbling it over salad, enjoying it as part of a mezze platter with olives and antipasti, or even making dairy-free versions of classic Greek dishes like spanakopita.
Image Credit: Trader Joe’s
Trend Themes
1. Plant-based Cheese Alternatives - The rise of dairy-free and plant-based cheese alternatives is disrupting the traditional cheese industry and presents opportunities for innovative ingredients and creative recipes.
2. Authenticity in Non-dairy Cheese - Non-dairy cheese suppliers can differentiate their products by offering authentic flavors and traditional production methods, such as storing plant-based cheese in brine to achieve a classic salty taste like feta.
3. Mezze and Mediterranean Cuisine - As consumers seek out dairy-free alternatives to classic Mediterranean dishes, there are opportunities for food businesses to expand their product offerings and cater to this growing trend.
Industry Implications
1. Alternative Dairy - The alternative dairy industry, which includes non-dairy cheese, is poised for significant growth as consumers seek out plant-based and vegan options.
2. Food Retail - Food retailers that offer a variety of dairy-free options, such as Trader Joe's, are meeting the demands of a growing consumer market and can continue to innovate with new product offerings.
3. Food Service - Food service businesses can tap into the trend of dairy-free Mediterranean cuisine by offering unique and authentic dishes that appeal to dietary restrictions and preferences.
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