This Recipe for Vegan Donuts Introduces Fall Flavors For Restricted Diets
Alyson Wyers — October 1, 2015 — Lifestyle
References: theveganandthechef & buzzfeed
Perfect for the fall, these vegan donuts have a chai tea flavor. This gives them a bit of spice that is a refreshing change from the cinnamon or pumpkin-related variety you will usually find around this time of year. They are also vegan, which means they are made for people who avoid animal by-products in their diets.
Created by Caroline Corrente from the blog The Vegan & The Chef, the recipe for the vegan donuts feature a cardamom icing as well. This is essentially a nod to a classic autumnal beverage, but in a drinkable format.
If you want to try the chai donuts at home, you will need delicious ingredients like chai tea, apple sauce and cinnamon.
Created by Caroline Corrente from the blog The Vegan & The Chef, the recipe for the vegan donuts feature a cardamom icing as well. This is essentially a nod to a classic autumnal beverage, but in a drinkable format.
If you want to try the chai donuts at home, you will need delicious ingredients like chai tea, apple sauce and cinnamon.
Trend Themes
1. Vegan Donuts - Discover the growing trend of vegan donuts, catering to individuals who follow restricted diets and are looking for plant-based dessert options.
2. Chai Tea Flavors - Explore the increasing popularity of chai tea flavors in baked goods, offering a refreshing alternative to traditional fall flavors like cinnamon and pumpkin.
3. Plant-based Baking - Learn about the rise of plant-based baking, highlighting the use of ingredients like apple sauce and spices to create delicious and vegan-friendly desserts.
Industry Implications
1. Food & Beverage - The food and beverage industry can leverage the trend of vegan donuts and chai tea flavors to create innovative plant-based dessert offerings for a wider consumer base.
2. Health & Wellness - The health and wellness industry can capitalize on the demand for plant-based and allergen-friendly desserts by developing products and recipes that cater to restricted diets and dietary preferences.
3. Hospitality - The hospitality industry can embrace the trend of vegan donuts and chai tea flavors to diversify their dessert menus and attract customers seeking plant-based and unique culinary experiences.
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