This Vegan Carrot Cake Recipe is Topped with Coconut and Dark Chocolate
Alyson Wyers — February 13, 2015 — Lifestyle
References: blog.freepeople
Even though food is typically associated with celebrating just about any holiday, Valentine's Day in particular is associated with chocolate, candy and decadent desserts -- but maybe not vegan carrot cake. This healthy recipe from the Free People blog allows you to have your cake and eat it too as it provides you with the sweetness you're craving without the associated guilt. Of course, this vegan carrot cake recipe is also appropriate any time of the year, and is maybe even better suited to Easter.
From Free People blogger Numie Abbot, the cake is made with carrots, candied ginger, dates, walnuts, a maple cashew frosting and sprinkled coconut and shaved dark chocolate topping. Suitable for those with dietary restrictions, the recipe can also be altered to be entirely raw as well.
From Free People blogger Numie Abbot, the cake is made with carrots, candied ginger, dates, walnuts, a maple cashew frosting and sprinkled coconut and shaved dark chocolate topping. Suitable for those with dietary restrictions, the recipe can also be altered to be entirely raw as well.
Trend Themes
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2. Healthy Indulgence - Opportunity to develop recipes and products that provide the sweetness and indulgence of traditional desserts without the associated guilt.
3. Alternative Ingredients - Opportunity for innovation in utilizing alternative ingredients, such as carrots, dates, and nuts, to create delicious and healthier desserts.
Industry Implications
1. Food and Beverage - Potential for food companies to create and market a range of guilt-free desserts catering to health-conscious consumers.
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3. Health and Wellness - Possibility for wellness brands to promote and provide recipes or pre-packaged guilt-free desserts as a healthier alternative to traditional sweets.
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