These Vegan Brownies are Made from Nutritious Nut Butter
Katherine Pendrill — October 19, 2015 — Lifestyle
References: chocolatecoveredkatie
The 'Chocolate Covered Kate' blog recently put together a recipe for delicious vegan brownies. While freshly baked brownies are a delicious treat, it is not the healthiest type of dessert. This recipe provides a nutritious alternative to traditional brownies.
The recipe is extremely simple to make and requires only six ingredients in total. The brownie batter itself is made from a mixture of rolled oats, cocoa powder and almond butter. The addition of nut butter gives the batter a rich and gooey texture that perfectly mimics that of conventional brownies. The batter is then sweetened with maple syrup to balance the bitterness of the cocoa.
The end result is a batch of decadent vegan brownies that taste just like the real thing.
The recipe is extremely simple to make and requires only six ingredients in total. The brownie batter itself is made from a mixture of rolled oats, cocoa powder and almond butter. The addition of nut butter gives the batter a rich and gooey texture that perfectly mimics that of conventional brownies. The batter is then sweetened with maple syrup to balance the bitterness of the cocoa.
The end result is a batch of decadent vegan brownies that taste just like the real thing.
Trend Themes
1. Vegan Desserts - Create more vegan dessert options to meet the demand for healthier alternatives to traditional treats.
2. Alternative Ingredients - Explore the use of nut butters and rolled oats as alternative ingredients to create healthier versions of classic recipes.
3. Simple Recipes - Develop simple and easy-to-follow recipes that use minimal ingredients and still provide delicious and satisfying results.
Industry Implications
1. Health Food - Incorporate vegan desserts into the health food industry to cater to health-conscious consumers looking for indulgent yet nutritious options.
2. Food Manufacturing - Include alternative ingredients like nut butters and rolled oats in food manufacturing processes to produce healthier and more diverse dessert options.
3. Recipe Apps - Create recipe apps that feature simple and nutritious dessert recipes to cater to individuals seeking quick and healthy indulgences.
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