Vega Sport Protein Powder Packs 30 Grams of Protein Per Serving
Michael Hemsworth — October 25, 2018 — Lifestyle
References: amazon & gearhungry
High-protein diets are continuing to increase in popularity alongside plant-based ones, which is creating a demand for products like the Vega Sport Protein Powder. Created as a protein supplement with a totally vegan ingredient profile, the powder is made using a premium blend of proteins from alfalfa, pea, pumpkin seed and organic sunflower seed to make it a cleaner alternative to other dairy-based options on the market. The supplement will offer a total of 30 grams of protein per serving to make it an exceptional option to consume post-workout to help repair your muscle tissues.
The Vega Sport Protein Powder supplement is also packed with one billion CFU probiotics to further enhance your body's ability to absorb the nutrients in the formula.
The Vega Sport Protein Powder supplement is also packed with one billion CFU probiotics to further enhance your body's ability to absorb the nutrients in the formula.
Trend Themes
1. High-protein Diets - Opportunity to develop plant-based protein supplements that cater to the growing popularity of high-protein diets.
2. Plant-based Nutrition - Opportunity to create innovative plant-based protein options as a clean alternative to dairy-based products.
3. Probiotic Supplements - Opportunity to incorporate probiotics into protein supplements to improve nutrient absorption and enhance overall health.
Industry Implications
1. Health and Wellness - Opportunity for the health and wellness industry to develop plant-based protein supplements that align with consumer demand for healthier dietary choices.
2. Fitness and Sports Nutrition - Opportunity for the fitness and sports nutrition industry to tap into the growing market of plant-based protein supplements for athletes and fitness enthusiasts.
3. Food and Beverage - Opportunity for the food and beverage industry to create innovative plant-based protein products that cater to the increasing interest in plant-based nutrition.
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