The Valentino Fall 2010 Collection is Absolutely Delicious
Luisa Amanda Gomes — March 10, 2010 — Luxury
References: valentino & coutorture
The Valentino Fall 2010 show for Paris Fashion Week had models floating down the runway in frothy, multi-tiered ruffles. Looking almost like sleek wedding cakes, these fashions were good enough to eat.
The luxurious gowns and ensembles would have looked more structured and stiff had it not been for their elaborate mounting ruffles. The Valentino Fall 2010 show proves that looking like dessert will always be in fashion, which I think is great (since all confections are awesome).
The luxurious gowns and ensembles would have looked more structured and stiff had it not been for their elaborate mounting ruffles. The Valentino Fall 2010 show proves that looking like dessert will always be in fashion, which I think is great (since all confections are awesome).
Trend Themes
1. Multi-tiered Ruffles - Opportunity for disruptive innovation: Develop a new manufacturing technique to create more affordable and sustainable multi-tiered ruffle designs.
2. Luxurious Gowns - Opportunity for disruptive innovation: Integrate smart textile technology into luxurious gowns to create interactive and customizable designs.
3. Fashion Inspired by Food - Opportunity for disruptive innovation: Collaborate with food and fashion industries to create unique and edible fashion items, blurring the line between gastronomy and fashion.
Industry Implications
1. Fashion - Opportunity for disruptive innovation: Implement 3D printing technology in fashion to create intricate and detailed multi-tiered ruffle gowns with ease.
2. Textile Manufacturing - Opportunity for disruptive innovation: Develop sustainable and eco-friendly fabric options for creating luxurious gowns with multi-tiered ruffles.
3. Event Planning and Design - Opportunity for disruptive innovation: Create immersive fashion shows and events that combine the elements of food and fashion for a unique and memorable experience.
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