Piper-Heidsieck Releases a Valentine's Day Champagne That Pops
Simal Yilmaz — February 3, 2013 — Luxury
References: piper-heidsieck & bornrich
Piper-Heidsieck's new Valentine's Day champagne bottle perfectly imitates snake skin, and is blushed by a bright tint of pink to commemorate the love it serves.
Founded by Florens-Louis Heidsieck in 1785, Piper-Heidsieck champagne is known to be one of the most luxurious beverage items around. It has been an ingredient of the famous 2013 world's most expensive dinner. This fantasy-induced glamor brand is temporarily repackaged here to suit this love-filled occasion.
The snake-like cover has been created using the hermoplastic elastomer technology, which also helps keep the champagne cool for longer periods of time. This limited-edition bottle comes with Piper Brut NV with red wines from the Côte des Bar, which induces it with a fruitier taste.
Founded by Florens-Louis Heidsieck in 1785, Piper-Heidsieck champagne is known to be one of the most luxurious beverage items around. It has been an ingredient of the famous 2013 world's most expensive dinner. This fantasy-induced glamor brand is temporarily repackaged here to suit this love-filled occasion.
The snake-like cover has been created using the hermoplastic elastomer technology, which also helps keep the champagne cool for longer periods of time. This limited-edition bottle comes with Piper Brut NV with red wines from the Côte des Bar, which induces it with a fruitier taste.
Trend Themes
1. Snake Skin Champagne Bottles - Disruptive innovation opportunity: Develop eco-friendly alternatives to traditional materials used in champagne bottle packaging, such as hermoplastic elastomer, to create sustainable luxury products.
2. Luxury Packaging Repurposing - Disruptive innovation opportunity: Explore creative ways to temporarily rebrand or repackage luxury products to align with special occasions or events, creating limited-edition offerings that generate excitement and drive sales.
3. Fruit-infused Champagne - Disruptive innovation opportunity: Experiment with incorporating different types of fruit flavors into champagne to create unique and appealing taste profiles, appealing to a wider range of consumers.
Industry Implications
1. Beverage Packaging - Disruptive innovation opportunity: Develop innovative and sustainable packaging solutions for luxury beverages that enhance the product experience and align with consumer values of environmental responsibility.
2. Event Planning and Marketing - Disruptive innovation opportunity: Combine creative packaging design with targeted event planning and marketing strategies to create memorable experiences and build brand loyalty among consumers.
3. Wine and Champagne Production - Disruptive innovation opportunity: Continuously experiment with different flavors and production techniques to create new and exciting variations of wine and champagne that cater to evolving consumer preferences and trends.
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