Uproot is Bringing Locally Sourced Meals to High School Students
Ellen Smith — April 19, 2018 — Lifestyle
References: reapfoodgroup.org & publicnewsservice.org
School cafeterias aren't typically synonymous with a healthy lifestyle, but the Madison School District is aiming to change that through offering a farm-to-table food truck called Uproot.
This food truck features what Helen Sarakinos, executive director of REAP Food Group describes as a "cool factor," which offers healthier menu items that are more enticing than traditional cafeteria offerings. Students can pay for food from the truck with their student ID, which makes it easier for kids who receive meal plan discounts to enjoy a healthy meal.
In addition to serving fresh alternatives, this food truck initiative aims to boost cafeteria engagement as studies revealed that only 25% of students stay on school grounds during their lunch period. Now, students can get excited about lunch with this exciting and locally sourced alternative.
Image Credit: REAP Food Group
This food truck features what Helen Sarakinos, executive director of REAP Food Group describes as a "cool factor," which offers healthier menu items that are more enticing than traditional cafeteria offerings. Students can pay for food from the truck with their student ID, which makes it easier for kids who receive meal plan discounts to enjoy a healthy meal.
In addition to serving fresh alternatives, this food truck initiative aims to boost cafeteria engagement as studies revealed that only 25% of students stay on school grounds during their lunch period. Now, students can get excited about lunch with this exciting and locally sourced alternative.
Image Credit: REAP Food Group
Trend Themes
1. Farm-to-table Cafeteria Trucks - Disruptive innovation opportunity: Introduce farm-to-table food trucks in other school districts to provide healthier and more enticing menu options for students.
2. Healthier Menu Options - Disruptive innovation opportunity: Develop innovative and appealing menu items for school cafeterias to improve student engagement and promote healthier eating habits.
3. Student ID Payment System - Disruptive innovation opportunity: Implement student ID payment systems in various industries to simplify and streamline transactions for specific customer groups.
Industry Implications
1. Food Service Industry - Disruptive innovation opportunity: Transform traditional cafeteria offerings in various food service settings by incorporating locally sourced and healthier menu options.
2. Education Industry - Disruptive innovation opportunity: Implement innovative lunch programs in schools to increase student engagement and improve overall health and well-being.
3. Payment Solutions Industry - Disruptive innovation opportunity: Develop payment systems that cater specifically to certain customer groups, such as student ID payment systems for schools.
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