The Unicornnoli Puts a Rainbow Twist on an Italian Dessert
Katherine Pendrill — July 14, 2017 — Lifestyle
References: instagram & cosmopolitan
Hot on the heel of Starbucks' widely popular Unicorn Frappuccino, a pastry chef working in New York City has created a colorful new dessert known as the Unicornnoli. Made with a homemade waffle cone and stuffed with an indulgent cream filling, the dessert is perfect for those who are fans of the iconic Italian dessert.
The Unicornnoli is a modern take on a traditional cannoli pastry. The dish was created by pastry chef Cat Schimenti of Gelso & Grand out of an effort to provide customers with a more sophisticated way to enjoy the unicorn craze that has taken over the dessert world.
To prepare the dish, Schimenti starts with a homemade waffle cone molded into a cannoli shell and pipped with a vanilla mascarpone cream and homemade funfetti cake on one end, while the other end is filled with a lavender berry cream mixed with graham crackers. Each end of the dessert is then dipped in white chocolate and one end is decorated with rainbow sprinkles, while the other is covered in coconut flakes. Finally, the Unicornnoli is topped with lavender berry macarons, funfetti cake and an adorable sign that reads "smash me."
The Unicornnoli is a modern take on a traditional cannoli pastry. The dish was created by pastry chef Cat Schimenti of Gelso & Grand out of an effort to provide customers with a more sophisticated way to enjoy the unicorn craze that has taken over the dessert world.
To prepare the dish, Schimenti starts with a homemade waffle cone molded into a cannoli shell and pipped with a vanilla mascarpone cream and homemade funfetti cake on one end, while the other end is filled with a lavender berry cream mixed with graham crackers. Each end of the dessert is then dipped in white chocolate and one end is decorated with rainbow sprinkles, while the other is covered in coconut flakes. Finally, the Unicornnoli is topped with lavender berry macarons, funfetti cake and an adorable sign that reads "smash me."
Trend Themes
1. Unicorn-inspired Desserts - Creating desserts with a rainbow and whimsical theme offers an opportunity for pastry chefs to tap into the popular unicorn trend.
2. Modernizing Traditional Pastries - Transforming classic desserts like cannoli into innovative creations allows chefs to cater to a more sophisticated audience while still offering familiar flavors.
3. Customizable Food Experiences - Offering personalized options for toppings and flavors in desserts like the Unicornnoli allows customers to have a unique and interactive dining experience.
Industry Implications
1. Pastry and Baking Industry - The trend of unicorn-inspired desserts presents an opportunity for pastry shops and bakeries to capitalize on the popular theme and attract a wider customer base.
2. Hospitality and Restaurant Industry - Introducing unicorn-inspired desserts like the Unicornnoli to restaurant menus can create a buzz and attract customers looking for unique and Instagram-worthy dining experiences.
3. Food and Beverage Packaging Industry - As the demand for visually appealing and eye-catching dessert packaging grows, there is an opportunity for packaging companies to offer innovative and attractive designs specifically for unicorn-themed desserts.
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