Two Good Yogurt Now Comes in Three New Flavor Options
Michael Hemsworth — July 4, 2019 — Lifestyle
References: danonenorthamerica & foodbev
Several new flavors of Two Good yogurt have been announced by Danone North America to satisfy the rising number of consumers seeking a free-from way to enjoy the classic taste of the culture dairy product.
Containing just two grams of sugar in each serving, the yogurt is reported to contain more than 80% less sugar than other Greek yogurts presently on the market. The yogurt also contains just 80 calories and 12 grams to protein to make it a healthy snack to choose when looking stave off hunger between larger meals.
The new Two Good yogurt flavors include Coconut, Black Cherry and Plain, which are all made using a patent-pending slow-straining batch process that removes sugar from the milk during preparation.
Containing just two grams of sugar in each serving, the yogurt is reported to contain more than 80% less sugar than other Greek yogurts presently on the market. The yogurt also contains just 80 calories and 12 grams to protein to make it a healthy snack to choose when looking stave off hunger between larger meals.
The new Two Good yogurt flavors include Coconut, Black Cherry and Plain, which are all made using a patent-pending slow-straining batch process that removes sugar from the milk during preparation.
Trend Themes
1. Reduced-sugar Products - The rising demand for free-from products presents disruptive innovation opportunities for manufacturers to develop reduced-sugar alternatives in various food and beverage categories.
2. Healthy Snacks - The popularity of low-calorie and high-protein snacks creates opportunities for businesses to create innovative and satisfying options that cater to health-conscious consumers.
3. Patent-pending Processes - The use of patent-pending slow-straining batch processes in food production offers disruptive innovation potential for companies looking to create unique products with distinct nutritional advantages.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the trend of reduced-sugar products by developing and marketing healthier alternatives across various food categories.
2. Beverage Industry - The beverage industry can seize the opportunity presented by the demand for healthy snacks and create innovative and refreshing low-calorie, high-protein beverage options.
3. Food Technology - The emergence of patent-pending processes in food production creates opportunities for food technology companies to develop and license novel production techniques that offer health benefits and differentiate products in the market.
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