Twin Peaks Opens Its First Location in Northern Kansas City, MO
Grace Mahas — August 16, 2022 — Lifestyle
References: twinpeaksrestaurant
Twin Peaks, the popular fast-casual restaurant chain, recently announced the opening of its first location in northern Kansas City, MO. The new 7,500-square-foot lodge will mark the brand’s third location in Missouri and 92nd systemwide.
“We’re excited to bring our newest lodge to such a lively area like the Shops at Boardwalk,” said Twin Peaks Partner Jon McGee. “The north side of Kansas City is booming and to be right in the middle of the action is going to be great for us. This area is a hotbed for sports fans, and there’s no better place to kick back, have a brew and enjoy the scenic views than at Twin Peaks!”
Aside from draft beer and bar food, Twin Peaks' Kansas City location will offer a variety of drinks. There is a wide selection of made-from-scratch menu favorites, including meats from in-house smokers, seasoned, smashed, and seared-to-order burgers, and signature flatbreads.
“We’re excited to bring our newest lodge to such a lively area like the Shops at Boardwalk,” said Twin Peaks Partner Jon McGee. “The north side of Kansas City is booming and to be right in the middle of the action is going to be great for us. This area is a hotbed for sports fans, and there’s no better place to kick back, have a brew and enjoy the scenic views than at Twin Peaks!”
Aside from draft beer and bar food, Twin Peaks' Kansas City location will offer a variety of drinks. There is a wide selection of made-from-scratch menu favorites, including meats from in-house smokers, seasoned, smashed, and seared-to-order burgers, and signature flatbreads.
Trend Themes
1. Fast-casual Dining - The expansion of Twin Peaks and other fast-casual dining chains highlight opportunity for innovation and growth in the industry.
2. In-house Smoking - More restaurants are offering meats cooked in-house using smoking techniques, creating an opportunity for innovation in smokehouses and related equipment.
3. Made-from-scratch Menu - The trend of offering made-from-scratch menu items shows a growing consumer preference for fresh and high-quality ingredients, creating an opportunity for innovation in food production and sourcing.
Industry Implications
1. Restaurant Industry - The expansion of fast-casual dining chains like Twin Peaks creates opportunities for innovation in service models, menu offerings, and technology use in restaurant operations.
2. Food Production Industry - The trend of offering made-from-scratch menu items requires innovative approaches to sourcing and production to meet consumer demands for freshness and quality.
3. Smoking Equipment Industry - As more restaurants offer in-house smoking of meats, there is an opportunity for innovation in the design and production of smokehouses and related equipment.
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