The Tumbling Vacuum Marinator
Howard Wu — November 26, 2008 — Art & Design
References: hammacher
The Tumbling Vacuum Marinator works on the principle that the vacuum chamber stretches pores in the desired food, so that marinade gets absorbed more thoroughly.
As a winner of a Popular Science Magazine award in the Home Technology category, this machine allows chefs to save time, as they no longer need to wait multiple hours for thick cuts of meat to soak up their marinade.
The Tumbling Vacuum Marinator has a chamber capacity of 5 lbs.
As a winner of a Popular Science Magazine award in the Home Technology category, this machine allows chefs to save time, as they no longer need to wait multiple hours for thick cuts of meat to soak up their marinade.
The Tumbling Vacuum Marinator has a chamber capacity of 5 lbs.
Trend Themes
1. Vacuum Marination - Expanding the capabilities of vacuum marination technology to improve the absorption of marinade in meat products.
2. Time-saving Cooking Gadgets - Developing innovative, time-saving devices for chefs and home cooks to enhance the cooking process.
3. Pore-stretching Technologies - Developing new technologies and techniques to stretch pores in food products, improving their absorption capabilities.
Industry Implications
1. Food Processing Equipment - Designing food processing equipment to enhance the marination process of meat products.
2. Kitchen Appliances - Creating advanced kitchen appliances to enhance the cooking experience of both professional and amateur chefs.
3. Meat and Poultry Industry - Providing new technological solutions for meat and poultry industry experts to streamline the marination process.
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