The Carnerie Cultured Meat Grower Lowers Greenhouse Gas Emissions
Elena Rahman — June 1, 2021 — Tech
References: instagram & yankodesign
The Carnerie is the brainchild of Turner designers and aims to assist in reducing greenhouse gas emissions. This home appliance will allow users to grow their own cultured meat in their own kitchens. Seeing as 25% of the world's land is used for animal grazing and growing, this alternative to meat farming could reestablish global biodiversity.
The conceptual device uses the cultured meat growing process from extracted animal cells. While it is still approximately 20 years away from production, the Carnerie will be controlled by an app. Users will be able to order cell capsules from local farms to grow a variety of meats. Cultured meat allows us to significantly reduce humanity's environmental impact while maintaining our eating habits.
Image Credit: Yanko Design
The conceptual device uses the cultured meat growing process from extracted animal cells. While it is still approximately 20 years away from production, the Carnerie will be controlled by an app. Users will be able to order cell capsules from local farms to grow a variety of meats. Cultured meat allows us to significantly reduce humanity's environmental impact while maintaining our eating habits.
Image Credit: Yanko Design
Trend Themes
1. Home Meat Cultivation - The Carnerie's cultured meat growing appliance presents an opportunity for disruptive innovation in the home meat cultivation market.
2. Cell-based Meat Production - The Carnerie's use of extracted animal cells is part of a larger trend in cell-based meat production that is poised to disrupt the traditional meat industry.
3. Eco-friendly Eating - The rise of cultured meat and home meat cultivation aligns with the growing trend of eco-friendly eating, creating opportunities for innovation in sustainable food production.
Industry Implications
1. Food Technology - The Carnerie and other cell-based meat production companies are poised to disrupt the traditional food technology industry by offering a sustainable and eco-friendly alternative to traditional meat production methods.
2. Home Appliances - The Carnerie represents an innovative new product within the home appliances industry, offering consumers a way to grow their own meat from the comfort of their own kitchens.
3. Sustainable Agriculture - Cultured meat and home meat cultivation offer opportunities for innovation in the sustainable agriculture industry by reducing the reliance on traditional farming methods and offering a more eco-friendly alternative.
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