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Food Truck-inspired Restaurants

Clean the Sky - Positive Eco Trends & Breakthroughs

The Truck De-luxe Restaurant Features a Truck-Inspired Counter

— April 27, 2015 — Lifestyle
The Truck De-luxe Restaurant is an American-inspired eatery in Tel Aviv that aims to recreate the food truck culture inside a sit-down restaurant. Designed by Gilad Zaafrany and Lotan Singer of OPA studio, the space is decked out like any Southern Californian tex-mex taco joint, with even the mismatched seating adding to the lifestyle.

The Truck De-luxe Restaurant is brightly outfitted with colorful tiled mosaics on the walls and simplistic freestanding lights that have been arranged to appear like zig zags. The space makes great use of the unfinished wood walls by providing spotlights on the more polished features of the joint, like the well-stocked bar or floor-to-ceiling windows that offer a glimpse outside into the square.
Trend Themes
1. Food Truck-inspired Restaurants - Restaurants can create a unique dining experience by mimicking the atmosphere and style of a food truck inside a sit-down restaurant.
2. Tex-mex Cuisine - Tex-Mex cuisine is gaining popularity and can be incorporated into restaurant menus to attract customers looking for a unique and cultural dining experience.
3. Unconventional Interior Design - Restaurants can incorporate unconventional interior design elements such as colorful tiled mosaics and freestanding lights to create a visually stimulating dining atmosphere.
Industry Implications
1. Restaurant Industry - Restaurants can attract customers and increase profits by offering unique dining experiences and incorporating popular food and design trends.
2. Interior Design Industry - The demand for unconventional interior design elements in restaurants can create opportunities for designers to showcase their creativity and provide unique solutions for restaurant owners.
3. Food and Beverage Industry - The popularity of Tex-Mex cuisine and food truck-inspired dining can create opportunities for chefs and food entrepreneurs to innovate and introduce new dishes to the market.
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