Carl’s Jr. and Hardee’s are Serving Up a New Triple Fiery Famous Star
Katherine Pendrill — January 22, 2021 — Lifestyle
References: chewboom
If you're looking to crank up the heat in 2021, Carl’s Jr. and Hardee’s have you covered with their new Triple Fiery Famous Star. The towering new burger is part of a larger Fiery Menu, which is sure to make your tongue tingle.
Carl's Jr. and Hardee's new Fiery Menu starts with the Fiery Famous Star burger, which features a charbroiled all-beef patty topped with pepper jack cheese, jalapenos, sliced onions, tomato, lettuce, and new Fiery Sauce, all on a sesame seed bun. For twice the meat and cheese, you can get the Double Fiery Famous Star, and for three times the meat and cheese, there's the new Triple Fiery Famous Star. Carl’s Jr. is even offering a plant-based Beyond Fiery Famous Star option made with a charbroiled vegan Beyond Burger patty.
Image Credit: Carl’s Jr. and Hardee’s
Carl's Jr. and Hardee's new Fiery Menu starts with the Fiery Famous Star burger, which features a charbroiled all-beef patty topped with pepper jack cheese, jalapenos, sliced onions, tomato, lettuce, and new Fiery Sauce, all on a sesame seed bun. For twice the meat and cheese, you can get the Double Fiery Famous Star, and for three times the meat and cheese, there's the new Triple Fiery Famous Star. Carl’s Jr. is even offering a plant-based Beyond Fiery Famous Star option made with a charbroiled vegan Beyond Burger patty.
Image Credit: Carl’s Jr. and Hardee’s
Trend Themes
1. Fiery Menu - Restaurants and food chains introducing a spicy or 'fiery' menu can tap into the growing consumer demand for spicy food items.
2. Beyond Meat Options - Including plant-based meat options in menus or product lines can attract plant-based diet followers and target the environmentally conscious consumer segment.
3. Meat and Cheese Stacking - Offering an option for stacking meat and cheese in menu items can cater to the growing demand for high-protein and indulgent food choices.
Industry Implications
1. Fast Food - Quick-service restaurants planning to introduce new menu items can consider spicy and meat-heavy options to attract younger demographics with higher spice tolerance and indulgent indulgent appetites.
2. Plant-based Food - Plant-based food manufacturers can expand their product lines by offering plant-based meat options to fast food chains and restaurants.
3. Food and Beverage Retail - Grocery stores and convenience stores can introduce 'fiery' and indulgent food items in their ready-to-eat meal sections to cater to the growing consumer demand for spicy and protein-rich food choices.
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