This Recipe Provides a New Way to Enjoy a Traditional Hanukkah Dish
Katherine Pendrill — December 2, 2015 — Lifestyle
References: publiclivessecretrecipes & bustle
The 'Public Lives, Secret Recipes' blog recently put together a recipe for a tasty holiday entree that provides a new way to enjoy a traditional Hanukkah dish. Latkes are fried potato pancakes generally enjoyed during Hanukkah. Although the dish has been a holiday staple for quite some time, there are many different ways to enjoy the festive entree.
This recipe puts a creative twist on the traditional Hanukkah dish by combining it with a classic American comfort food. The recipe first involves cooking two latke patties until golden brown. Once cooked, the latkes can be used as burger buns instead of eaten on their own. This particular recipe calls for a burger patty, some fresh lettuce, blue cheese and a dash of horseradish sauce. Although the recipe isn't kosher, it does provide a creative way to enjoy the holiday staple.
The recipe is perfect for anyone who is looking to upgrade their annual Hanukkah feast.
This recipe puts a creative twist on the traditional Hanukkah dish by combining it with a classic American comfort food. The recipe first involves cooking two latke patties until golden brown. Once cooked, the latkes can be used as burger buns instead of eaten on their own. This particular recipe calls for a burger patty, some fresh lettuce, blue cheese and a dash of horseradish sauce. Although the recipe isn't kosher, it does provide a creative way to enjoy the holiday staple.
The recipe is perfect for anyone who is looking to upgrade their annual Hanukkah feast.
Trend Themes
1. Latke-inspired Recipes - Exploring new ways to use latkes as a main ingredient for classic recipes.
2. Fusion Cuisine - Integrating traditional and modern flavors to create innovative dishes.
3. Holiday-inspired Burgers - Using seasonal or traditional holiday ingredients to add a unique twist to burgers.
Industry Implications
1. Food and Beverage - Opportunities for food companies to incorporate traditional ingredients as main components in modern meals.
2. Restaurant - Innovative restaurant menus offering fusion cuisine concepts merging different flavors and styles.
3. Culinary Education - Developing culinary course curriculum to promote exploring new ways to use classic recipes or ingredients.
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