The Carrington Farms Organic Toasted Quinoa Requires No Cooking
Michael Hemsworth — January 6, 2017 — Lifestyle
References: preparedfoods
Quinoa is an ancient grain that is associated with having to be cooked for an extended period, but the Carrington Farms Organic Toasted Quinoa is a different kind of product with a ready-to-eat recipe.
The quinoa is packaged in a sachet that is intended to be opened and eaten immediately upon purchase and requires no cooking to be enjoyed. The quinoa is USDA organic-approved and is naturally gluten-free.
The Carrington Farms Organic Toasted Quinoa contains nearly twice as much fiber as other grains and is packed with all of the nine essential amino acids. The quinoa can be tossed into salads as a garnish, into soups, yogurts and cereals or simply eaten directly from the bag as a quick, healthy snack option.
The quinoa is packaged in a sachet that is intended to be opened and eaten immediately upon purchase and requires no cooking to be enjoyed. The quinoa is USDA organic-approved and is naturally gluten-free.
The Carrington Farms Organic Toasted Quinoa contains nearly twice as much fiber as other grains and is packed with all of the nine essential amino acids. The quinoa can be tossed into salads as a garnish, into soups, yogurts and cereals or simply eaten directly from the bag as a quick, healthy snack option.
Trend Themes
1. Ready-to-eat Quinoa - Disruptive innovation opportunity: Explore the market for convenient and healthy ready-to-eat quinoa products that require no cooking.
2. Organic Snacks - Disruptive innovation opportunity: Develop organic snack options that are convenient, nutritious, and appeal to health-conscious consumers.
3. Gluten-free Foods - Disruptive innovation opportunity: Create a range of gluten-free food products that are not only celiac-friendly but also delicious and convenient for on-the-go consumption.
Industry Implications
1. Food Packaging - Disruptive innovation opportunity: Invent eco-friendly, single-serving packaging solutions for ready-to-eat quinoa snacks that enhance convenience and freshness.
2. Health Food - Disruptive innovation opportunity: Expand the market for health food products by introducing new and diverse snack options like ready-to-eat quinoa to cater to consumer needs.
3. Convenience Snacks - Disruptive innovation opportunity: Develop a line of convenient, grab-and-go snacks that are nutritious, satisfying, and require no cooking or preparation.
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