Tiny Organics Helps to Introduce Babies to Their First 100 Flavors
Laura McQuarrie — October 23, 2019 — Life-Stages
References: tinyorganics & prnewswire
To help a young one's brain growth and development in early life, Tiny Organics shares all-organic fresh-frozen, ready-to-eat whole food meals that are curated by a team of neonatal nutritionists and a Michelin-star chef. Ultimately, the early childhood nutrition company aims to help kids experience their first 100 flavors, building adventurous eaters who enjoy savory tastes. Tiny Organics' mission is based on research that supports the idea that the more flavors and textures a child is exposed to in early life, the less likely they are to develop aversions later on.
Babies and toddlers receive a personalized meal plan with Tiny Organics, plus a tracker to keep tabs on the flavors that they have tried. Some of the nutrient-rich and sophisticated options from the brand include Coconut Curry, Ratatouille and Valencian Paella.
Babies and toddlers receive a personalized meal plan with Tiny Organics, plus a tracker to keep tabs on the flavors that they have tried. Some of the nutrient-rich and sophisticated options from the brand include Coconut Curry, Ratatouille and Valencian Paella.
Trend Themes
1. Adventurous Baby Meals - Brands can explore creating organic and nutritionally rich baby meals with unique flavors to expose children to a variety of tastes.
2. Personalized Meal Planning for Babies and Toddlers - Developing tools or applications to offer personalized meal plans and flavor trackers can help parents introduce new flavors to their children's diet.
3. Brain-boosting Nutrition for Children - Brands can focus on creating meals that are high in nutrients for proper brain development and growth in early life.
Industry Implications
1. Baby Food Industry - Existing baby food companies can add unique and adventurous flavors to their products to cater to parents looking for variety in their children's diet.
2. Health and Nutrition Industry - The health and nutrition industry can develop products and services that provide guidance and education to parents on the importance of exposing children to a variety of flavors and textures at a young age.
3. Technology Industry - Developing technology tools and applications that track a child's flavor preferences and provide recommendations for new flavors and textures can be a disruptive innovation opportunity in the baby food industry.
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