The Russian Tiki Transports Eaters to a Hot Location with Fruit Tastes
References: denverbrider & eater
The Russian Tiki cocktail is a recipe insired by Bryan Dayton of the restaurant Brider that transports drinkers to a tropical location with fresh fruit flavors and exotic ingredients. The drink is inspired by the history and culture tied to Tiki tradition for added foreign flair.
Tiki is the greenstone rendering of the human face in a wooden or stone mask that is prominent in exotic and lusciously green locations such as New Zealand. The drink commemorates the Tiki culture and setting with exotic fruits such as coconut, passion fruit puree and coconut water to give the drink a potently sweet and tangy taste. The cocktail renders its bright yellow hue thanks to a citrus base of orange juice mixed with honey.
Tiki is the greenstone rendering of the human face in a wooden or stone mask that is prominent in exotic and lusciously green locations such as New Zealand. The drink commemorates the Tiki culture and setting with exotic fruits such as coconut, passion fruit puree and coconut water to give the drink a potently sweet and tangy taste. The cocktail renders its bright yellow hue thanks to a citrus base of orange juice mixed with honey.
Trend Themes
1. Exotic Cocktails - Opportunity to innovate and create new cocktails that transport drinkers to different foreign locations.
2. Tiki Culture - Opportunity to explore and celebrate the Tiki culture with unique ingredients and presentation.
3. Fruit-based Cocktails - Opportunity to experiment with different fruits and create new flavorful cocktails.
Industry Implications
1. Hospitality - Opportunity for bars and restaurants to create unique and memorable cocktails that stand out from the competition.
2. Beverage - Opportunity for beverage companies to create pre-mixed versions of exotic cocktails for at-home consumption.
3. Culinary - Opportunity for chefs to collaborate with bartenders to create food and cocktail pairings that celebrate different cultures and traditions.
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