Newly Launched Silk Nextmilk is Available to Purchase Nationwide
Grace Mahas — January 19, 2022 — Lifestyle
References: silk
Many consumers are hesitant to make the switch to plant-based milk, however, the newly launched Silk Nextmilk bridges this gap with its revolutionary formula. The beverage mimics the taste and texture of traditional dairy and is an excellent source of six key nutrients found in dairy, including calcium, vitamin D, vitamin A, B12, riboflavin, and phosphorus. Moreover, Silk Nextmilk is lactose-free, Non-GMO Project Verified, and has 30% fewer calories than dairy milk.
“Some consumers remain skeptical about plant-based food and beverages due to taste and texture, but Silk Nextmilk is on a mission to change that. We deconstructed dairy to create this revolutionary product that delivers the taste and texture we think dairy drinkers will love,” said John Starkey, president of plant-based food and beverages, Danone North America. “Thanks to Silk Nextmilk—a true category game-changer—we’re confident dairy lovers will want to cross the aisle.”
Silk Nextmilk is now available in Whole Fat and Reduced Fat varieties at grocery stores nationwide, including Target, Kroger, and Publix—to name a few.
Image Credit: Silk
“Some consumers remain skeptical about plant-based food and beverages due to taste and texture, but Silk Nextmilk is on a mission to change that. We deconstructed dairy to create this revolutionary product that delivers the taste and texture we think dairy drinkers will love,” said John Starkey, president of plant-based food and beverages, Danone North America. “Thanks to Silk Nextmilk—a true category game-changer—we’re confident dairy lovers will want to cross the aisle.”
Silk Nextmilk is now available in Whole Fat and Reduced Fat varieties at grocery stores nationwide, including Target, Kroger, and Publix—to name a few.
Image Credit: Silk
Trend Themes
1. Plant-based Milk Trend - There is a rise in demand for plant-based milk, with a focus on mimicking the taste and texture of traditional dairy.
2. Nutrient-based Innovation Trend - There's a growing trend towards developing food and beverages that are packed with key nutrients such as calcium, vitamin D, B12, riboflavin, and phosphorus.
3. Non-gmo Products Trend - There is an increasing demand for non-GMO plant-based products.
Industry Implications
1. Dairy Industry - Manufacturers can embrace new production techniques and technologies to create plant-based dairy alternatives with a similar taste and texture to their traditional dairy counterparts.
2. Food and Beverage Industry - There is scope for the food and beverage industry to create products that are rich in nutrients, with a focus on Non-GMO plant-based products.
3. Retail Industry - Retailers can focus on providing a wide range of plant-based products to cater to the growing demand.
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