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Southern Burger Parlors

Clean the Sky - Positive Eco Trends & Breakthroughs

The Pharmacy in Nashville is a Burger Parlor and Beer Garden

— April 26, 2016 — Lifestyle
Owned by the Amaranth Hospitality Group, the Pharmacy is a vintage-styled burger parlor and beer garden located in Nashville, Tennessee, also known as 'Music City' for its storied musical history. Boasting housemade sodas and an impressive burger and wvrst menu, the Pharmacy is a bustling venue popular with both locals and tourists alike. All the beef used in the Pharmacy's menu items has been raised in Tennessee.

The Pharmacy emphasizes local ingredients and housemade production, making its own vintage-inspired sodas from 100% pure cane sugar and even producing its condiments from scratch. In addition to vintage sodas, burgers and sausage, the Pharmacy in Nashville specializes in milkshakes and beer. The entire experience of the Pharmacy is marked by its retro soda bar, which serves flights of soda for sampling.

Trend Themes
1. Retro Soda Bars - The trend of retro soda bars presents an opportunity for innovative beverage experiences and unique flavor combinations.
2. Locally Sourced Ingredients - The emphasis on local ingredients creates opportunities for disruptive innovation in the food industry by promoting sustainability and supporting local communities.
3. Vintage-inspired Menus - The popularity of vintage-inspired menus opens up possibilities for businesses to create nostalgic dining experiences and tap into consumer sentimentality.
Industry Implications
1. Beverage Industry - The beverage industry can explore the trend of retro soda bars to create unique and memorable drink offerings that cater to consumers' desire for novel experiences.
2. Food Industry - The food industry can capitalize on the trend of locally sourced ingredients to differentiate their products, showcase sustainability efforts, and meet the growing consumer demand for locally produced food.
3. Restaurant Industry - The restaurant industry can leverage vintage-inspired menus to create themed dining experiences that resonate with nostalgia-seeking customers and stand out from competitors.
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